E-LIB Suche - Ergebnisse für: Alfeo, Vincenzo

1

Maiorca wheat malt: A comprehensive analysis of physicochem..:

Gugino, Ignazio Maria ; Alfeo, Vincenzo ; Ashkezary, Mansour Rabie...
Food Chemistry. 435 (2024) - p. 137517 , 2024

Link: https://doi.org/10.1016/..

2

Adapting American Hop (Humulus lupulus L.) Varieties to Med..:

Marceddu, Roberto ; Carrubba, Alessandra ; Alfeo, Vincenzo..
Horticulturae. 10 (2024) 2 - p. 181 , 2024

Link: https://doi.org/10.3390/..

3

A sustainable valorisation of spent hops from dry-hopping:

Alfeo, Vincenzo ; Sileoni, Valeria ; Bravi, Elisabetta...
LWT. 186 (2023) - p. 115248 , 2023

Link: https://doi.org/10.1016/..

4

The effect of different technologies in Pomegranate jam pre..:

Velotto, Salvatore ; Palmeri, Rosa ; Alfeo, Vincenzo...
Food Bioscience. 53 (2023) - p. 102525 , 2023

Link: https://doi.org/10.1016/..

5

Sequential Extraction and Attenuated Total Reflection–Fouri..:

Belardi, Ilary ; Marrocchi, Assunta ; Alfeo, Vincenzo...
Molecules. 28 (2023) 24 - p. 7992 , 2023

Link: https://doi.org/10.3390/..

6

Species and temperature-dependent fermentative aptitudes of..:

Turchetti, Benedetta ; De Francesco, Giovanni ; Mugnai, Gianmarco...
Food Research International. 170 (2023) - p. 113004 , 2023

Link: https://doi.org/10.1016/..

7

Development of gluten‐free craft beer: Impact of brewing pr..:

Cela, Nazarena ; Galgano, Fernanda ; Di Cairano, Maria...
Journal of Food Science. 88 (2023) 12 - p. 5203-5215 , 2023

Link: https://doi.org/10.1111/..

8

Upcycling of a by-product of the brewing production chain a..:

Sileoni, Valeria ; Alfeo, Vincenzo ; Bravi, Elisabetta..
Journal of Functional Foods. 98 (2022) - p. 105292 , 2022

Link: https://doi.org/10.1016/..

9

Effects of malting process on molecular weight distribution..:

Marconi, Ombretta ; Alfeo, Vincenzo ; Tomasi, Ivan...
Journal of Cereal Science. 107 (2022) - p. 103532 , 2022

Link: https://doi.org/10.1016/..

10

Cherry Tomato Drying: Sun versus Convective Oven:

Alfeo, Vincenzo ; Planeta, Diego ; Velotto, Salvatore..
Horticulturae. 7 (2021) 3 - p. 40 , 2021

Link: https://doi.org/10.3390/..

11

Physicochemical properties, sugar profile, and non-starch p..:

Alfeo, Vincenzo ; De Francesco, Giovanni ; Sileoni, Valeria...
Journal of Food Composition and Analysis. 102 (2021) - p. 103997 , 2021

Link: https://doi.org/10.1016/..

12

Use of stevia and chia seeds for the formulation of traditi..:

Velotto, Salvatore ; Parafati, Lucia ; Ariano, Andrea...
International Journal of Gastronomy and Food Science. 26 (2021) - p. 100441 , 2021

Link: https://doi.org/10.1016/..

13

Non-conventional yeasts from fermented honey by-products: F..:

Matraxia, Michele ; Alfonzo, Antonio ; Prestianni, Rosario...
Food Microbiology. 99 (2021) - p. 103806 , 2021

Link: https://doi.org/10.1016/..

14

Effect of the time and temperature of germination on the ph..:

Ceccaroni, Dayana ; Alfeo, Vincenzo ; Bravi, Elisabetta...
LWT. 127 (2020) - p. 109396 , 2020

Link: https://doi.org/10.1016/..

15

Effect of Baking Time and Temperature on Nutrients and Phen..:

Alfeo, Vincenzo ; Bravi, Elisabetta ; Ceccaroni, Dayana...
Foods. 9 (2020) 10 - p. 1447 , 2020

Link: https://doi.org/10.3390/..