E-LIB Suche - Ergebnisse für: Alfonzo, Antonio

1

Description of "Ovino Belmontese", a new semisoft sheep's m..:

Gaglio, Raimondo ; Garofalo, Giuliana ; Taspinar, Tansu...
Food Bioscience. 60 (2024) - p. 104450 , 2024

Link: https://doi.org/10.1016/..

2

Oenological Capabilities of Yeasts Isolated from High-Sugar..:

Craparo, Valentina ; Viola, Enrico ; Vella, Azzurra...
Beverages. 10 (2024) 3 - p. 48 , 2024

Link: https://doi.org/10.3390/..

3

Tracking the transfer of antimicrobial resistance genes fro..:

Gargano, Valeria ; Gambino, Delia ; Viola, Enrico...
Food Bioscience. 57 (2024) - p. 103478 , 2024

Link: https://doi.org/10.1016/..

4

The wooden shelf surface and cheese rind mutually exchange ..:

Busetta, Gabriele ; Garofalo, Giuliana ; Claps, Salvatore...
International Journal of Food Microbiology. 409 (2024) - p. 110478 , 2024

Link: https://doi.org/10.1016/..

5

Selection of lactic acid bacteria from home-made sourdoughs..:

Viola, Enrico ; Garofalo, Giuliana ; Busetta, Gabriele...
Journal of Agriculture and Food Research. 15 (2024) - p. 100951 , 2024

Link: https://doi.org/10.1016/..

6

Enhancing the quality and safety of Nocellara del Belice gr..:

Alfonzo, Antonio ; Alongi, Davide ; Prestianni, Rosario...
Food Microbiology. 120 (2024) - p. 104477 , 2024

Link: https://doi.org/10.1016/..

7

Impact of two new non-conventional yeasts, Candida oleophil..:

Francesca, Nicola ; Naselli, Vincenzo ; Prestianni, Rosario...
Food Bioscience. 57 (2024) - p. 103500 , 2024

Link: https://doi.org/10.1016/..

8

Use of Different Nutrients to Improve the Fermentation Perf..:

Alfonzo, Antonio ; Naselli, Vincenzo ; Gaglio, Raimondo...
Microorganisms. 11 (2023) 4 - p. 825 , 2023

Link: https://doi.org/10.3390/..

9

Rubus idaeus by-products: Sustainable improvement of the an..:

Gaglio, Raimondo ; La Rosa, Lorenza ; Serio, Graziella...
Innovative Food Science & Emerging Technologies. 90 (2023) - p. 103517 , 2023

Link: https://doi.org/10.1016/..

10

Effect of Glucose and Inactivated Yeast Additions on the Fe..:

Alfonzo, Antonio ; Francesca, Nicola ; Naselli, Vincenzo...
Fermentation. 9 (2023) 7 - p. 634 , 2023

Link: https://doi.org/10.3390/..

11

A novel microbiological approach to impact the aromatic com..:

Francesca, Nicola ; Pirrone, Antonino ; Gugino, Ignazio...
Food Bioscience. 55 (2023) - p. 103011 , 2023

Link: https://doi.org/10.1016/..

12

Improving the Aromatic Profiles of Catarratto Wines: Impact..:

Naselli, Vincenzo ; Prestianni, Rosario ; Badalamenti, Natale...
Antioxidants. 12 (2023) 2 - p. 439 , 2023

Link: https://doi.org/10.3390/..

13

Application of technological protocols on an industrial sca..:

Alfonzo, Antonio ; Craparo, Valentina ; Prestianni, Rosario...
Applied Food Research. 3 (2023) 2 - p. 100349 , 2023

Link: https://doi.org/10.1016/..

14

Technological and Organoleptic Parameters of Craft Beer For..:

Cirlincione, Fortunato ; Pirrone, Antonino ; Gugino, Ignazio Maria...
Journal of Fungi. 9 (2023) 10 - p. 1000 , 2023

Link: https://doi.org/10.3390/..

15

Improvement of Fresh Ovine "Tuma" Cheese Quality Characteri..:

Garofalo, Giuliana ; Ponte, Marialetizia ; Greco, Carlo...
Antioxidants. 12 (2023) 6 - p. 1293 , 2023

Link: https://doi.org/10.3390/..