E-LIB Suche - Ergebnisse für: Alftrén, Johan

1

Immobilization of cellulase mixtures on magnetic particles ..:

Alftrén, Johan ; Hobley, Timothy John
Biomass and Bioenergy. 65 (2014) - p. 72-78 , 2014

Link: https://doi.org/10.1016/..

2

Covalent Immobilization of β-Glucosidase on Magnetic Partic..:

Alftrén, Johan ; Hobley, Timothy John
Applied Biochemistry and Biotechnology. 169 (2013) 7 - p. 2076-2087 , 2013

Link: https://doi.org/10.1007/..

3

Characterization of oat proteins and aggregates using asymm..:

Runyon, J. Ray ; Nilsson, Lars ; Alftrén, Johan.
Analytical and Bioanalytical Chemistry. 405 (2013) 21 - p. 6649-6655 , 2013

Link: https://doi.org/10.1007/..

4

In vivo biotinylation of recombinant beta-glucosidase enabl..:

Alftrén, Johan ; Ottow, Kim Ekelund ; Hobley, Timothy John
Journal of Molecular Catalysis B: Enzymatic. 94 (2013) - p. 29-35 , 2013

Link: https://doi.org/10.1016/..

5

Comparison of molecular and emulsifying properties of gum a..:

Alftrén, Johan ; Peñarrieta, J. Mauricio ; Bergenståhl, Björn.
Food Hydrocolloids. 26 (2012) 1 - p. 54-62 , 2012

Link: https://doi.org/10.1016/..

6

Facile Pretreatment of Bacillus circulans β-Galactosidase I..:

Gosling, Aaron ; Alftrén, Johan ; Stevens, Geoff W....
Journal of Agricultural and Food Chemistry. 57 (2009) 24 - p. 11570-11574 , 2009

Link: https://doi.org/10.1021/..

7

Immobilization of cellulases on magnetic particles to enabl..:

Alftrén, Johan
Alftrén , J 2014 , Immobilization of cellulases on magnetic particles to enable enzyme recycling during hydrolysis of lignocellulose . National Food Institute, Technical University of Denmark .. , 2014

Link: https://orbit.dtu.dk/en/..

8

Sustainable biofuel:innovations in bioethanol production te..:

Dyrset, Nils ; Øyaas, Karin ; John Hobley, Timothy...
https://cris.vtt.fi/en/publications/88f49f7d-1a4e-4352-a4bd-cbcdbee00001. , 2012

Link: https://cris.vtt.fi/en/p..

9

Imaging single DNA molecules for high precision NIPT:

Dahl, Fredrik ; Ericsson, Olle ; Karlberg, Olof...
Scientific Reports. 8 (2018) 1 - p. , 2018

Link: https://doi.org/10.1038/..