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Alghooneh, Ali
23  Ergebnisse:
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1

Understanding the Relationship between Microstructure and P..:

Alghooneh, Ali ; Alizadeh Behbahani, Behrooz ; Taghdir, Maryam..
Foods.  11 (2022)  12 - p. 1728 , 2022
Link: https://doi.org/10.3390/..
 
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2

Understanding the physics of hydrocolloids interaction usin..:

Razavi, Seyed M.A. ; Alghooneh, Ali
International Journal of Biological Macromolecules.  151 (2020)  - p. 1139-1153 , 2020
Link: https://doi.org/10.1016/..
 
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3

A New Approach to Distinguish Thixotropic and Viscoelastic ..:

Alghooneh, Ali ; Razavi, Seyed M. A. ; Kasapis, Stefan
Food Biophysics.  15 (2019)  1 - p. 72-84 , 2019
Link: https://doi.org/10.1007/..
 
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4

Biopolymers interaction elaborating using viscoelastic rela..:

Alghooneh, Ali ; Razavi, Seyed M. A. ; Behrouzian, Fataneh
Journal of Texture Studies.  50 (2019)  6 - p. 493-507 , 2019
Link: https://doi.org/10.1111/..
 
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5

Classification of hydrocolloids based on small amplitude os..:

Alghooneh, Ali ; Razavi, Seyed M. A. ; Kasapis, Stefan
Journal of Texture Studies.  50 (2019)  6 - p. 520-538 , 2019
Link: https://doi.org/10.1111/..
 
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6

Kinetic pattern and microbial population dynamic characteri..:

Alghooneh, Ali ; Behrouzian, Fatane ; Tabatabaei Yazdi, Farideh...
Journal of Food Safety.  39 (2019)  5 - p. , 2019
Link: https://doi.org/10.1111/..
 
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7

Phytochemical analysis and antibacterial activities extract..:

Alizadeh Behbahani, Behrooz ; Tabatabaei Yazdi, Farideh ; Shahidi, Fakhri...
Microbial Pathogenesis.  114 (2018)  - p. 225-232 , 2018
Link: https://doi.org/10.1016/..
 
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8

Hydrocolloid clustering based on their rheological properti..:

Alghooneh, Ali ; Razavi, Seyed M. A. ; Kasapis, Stefan
Journal of Texture Studies.  49 (2018)  6 - p. 619-638 , 2018
Link: https://doi.org/10.1111/..
 
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9

Thermo-rheology and thermodynamic analysis of binary biopol..:

Razavi, Seyed M.A. ; Alghooneh, Ali ; Behrouzian, Fataneh
Food Hydrocolloids.  77 (2018)  - p. 307-321 , 2018
Link: https://doi.org/10.1016/..
 
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10

Influence of temperature on sage seed gum (Salvia macrosiph..:

Razavi, Seyed M. A. ; Alghooneh, Ali ; Behrouzian, Fataneh
Journal of Dispersion Science and Technology.  39 (2017)  7 - p. 982-995 , 2017
Link: https://doi.org/10.1080/..
 
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11

Rheological characterization of hydrocolloids interaction: ..:

Alghooneh, Ali ; Razavi, Seyed Mohammad Ali ; Behrouzian, Fataneh
Food Hydrocolloids.  66 (2017)  - p. 206-215 , 2017
Link: https://doi.org/10.1016/..
 
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12

Temperature dependency of the interaction between xanthan g..:

Razavi, Seyed M. A. ; Behrouzian, Fataneh ; Alghooneh, Ali
Journal of Texture Studies.  48 (2017)  5 - p. 470-484 , 2017
Link: https://doi.org/10.1111/..
 
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13

The influence of basil seed gum, guar gum and their blend o..:

Javidi, Fatemeh ; Razavi, Seyed M.A. ; Behrouzian, Fataneh.
Food Hydrocolloids.  52 (2016)  - p. 625-633 , 2016
Link: https://doi.org/10.1016/..
 
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14

Characterization of dietary fiber from coffee silverskin: A..:

Behrouzian, Fataneh ; Amini, Asad Mohammad ; Alghooneh, Ali.
Bioactive Carbohydrates and Dietary Fibre.  8 (2016)  2 - p. 58-64 , 2016
Link: https://doi.org/10.1016/..
 
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15

Evaluation of interactions of biopolymers using dynamic rhe..:

Behrouzian, Fataneh ; Razavi, Seyed M. A. ; Alghooneh, Ali
Journal of Applied Polymer Science.  134 (2016)  5 - p. , 2016
Link: https://doi.org/10.1002/..
 
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