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Ali, Ansheef
9  Ergebnisse:
Personensuche X
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1

A comprehensive review on nutritional, nutraceutical, and i..:

Kaur, Simardeep ; Seem, Karishma ; Ali, Ansheef...
Heliyon.  10 (2024)  12 - p. e33281 , 2024
Link: https://doi.org/10.1016/..
 
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2

Advances in curcuminoids extraction, stability, and bioacce..:

Ali, Ansheef ; Mendez, Titto ; Anees, K..
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 4832-4844 , 2024
Link: https://doi.org/10.1007/..
 
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3

Effect of thermal treatments on the matrix components, inhe..:

Ali, Ansheef ; Singh, Tejveer ; Kumar, Ranjeet Ranjan...
Food & Function.  14 (2023)  3 - p. 1595-1607 , 2023
Link: https://doi.org/10.1039/..
 
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4

Characterization of biochemical indicators and metabolites ..:

Ali, Ansheef ; Kumar, Ranjeet R. ; T., Vinutha...
Journal of Plant Biochemistry and Biotechnology.  32 (2022)  1 - p. 121-131 , 2022
Link: https://doi.org/10.1007/..
 
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5

Millets as an alternative diet for gluten-sensitive individ..:

Asrani, Purva ; Ali, Ansheef ; Tiwari, Keshav
Food Reviews International.  39 (2022)  6 - p. 3370-3399 , 2022
Link: https://doi.org/10.1080/..
 
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6

Grain phenolics: critical role in quality, storage stabilit..:

Ali, Ansheef ; Kumar, Ranjeet R. ; Vinutha, T....
European Food Research and Technology.  248 (2022)  8 - p. 2197-2213 , 2022
Link: https://doi.org/10.1007/..
 
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7

Insights into Recent Techniques for Improving Shelf Life an..:

Goswami, Suneha ; T, Vinutha ; Kumar, Ranjeet Ranjan...
https://epubs.icar.org.in/index.php/AAZ/article/view/134091/50617.  , 2023
Link: https://epubs.icar.org.i..
 
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8

Effect of different degrees of decortication on pearl mille..:

Goswami, Suneha ; Vinutha, T. ; Kumar, Ranjeet R....
Journal of Food Composition and Analysis.  127 (2024)  - p. 105927 , 2024
Link: https://doi.org/10.1016/..
 
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9

Rancidity Matrix: Development of Biochemical Indicators for..:

Goswami, Suneha ; Asrani, Purva ; Ansheef Ali, T. P....
Food Analytical Methods.  13 (2020)  11 - p. 2147-2164 , 2020
Link: https://doi.org/10.1007/..
 
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