E-LIB Suche - Ergebnisse für: Ali, Shahmir

1

Land degradation resistance potential of a dry, semiarid re..:

Ameer, Imran ; Kubar, Kashif Ali ; Ali, Qurban...
Land Degradation & Development. 34 (2022) 3 - p. 624-636 , 2022

Link: https://doi.org/10.1002/..

2

Sociodemographic Factors Associated With Online Grocery Sho..:

Lowery, Caitlin ; Ali, Shahmir ; Dudzik, Josephine..
Current Developments in Nutrition. 6 (2022) - p. 215 , 2022

Link: https://doi.org/10.1093/..

3

Deconstructing the Diet of Young South Asians Socialized Wi..:

Tan, Zhong Chen ; Ali, Shahmir ; Ansari, Suman...
Current Developments in Nutrition. 6 (2022) - p. 608 , 2022

Link: https://doi.org/10.1093/..

4

Disaggregating How Asian Americans Define a Healthy Diet: E..:

Cai, Julia ; Ali, Shahmir ; Mohsin, Farhan...
Current Developments in Nutrition. 6 (2022) - p. 100 , 2022

Link: https://doi.org/10.1093/..

5

Healthfulness of Online Grocery Shopping Behaviors: Analyzi..:

Dudzik, Josephine ; Lowery, Caitlin ; Ali, Shahmir.
Current Developments in Nutrition. 6 (2022) - p. 107 , 2022

Link: https://doi.org/10.1093/..

6

Including Community Voices to Promote Equity in Online Groc..:

Ali, Shahmir ; Lowery, Caitlin ; Lloyd-Montgomery, Joy...
Current Developments in Nutrition. 6 (2022) - p. 474 , 2022

Link: https://doi.org/10.1093/..

7

Exploring the Drivers of Second-Generation South Asian Amer..:

Ali, Shahmir ; Gupta, Srishti ; Hanif, Channan...
Current Developments in Nutrition. 5 (2021) - p. 390 , 2021

Link: https://doi.org/10.1093/..

8

Changes in Eating Behaviors During COVID-19 and Association..:

Ali, Shahmir ; Parekh, Niyati ; Capasso, Ariadna...
Current Developments in Nutrition. 5 (2021) - p. 202 , 2021

Link: https://doi.org/10.1093/..

9

Online Grocery Shopping Patterns and Barriers Among Familie..:

Trude, Angela ; Lloyd-Montgomery, Joy ; Ali, Shahmir...
Current Developments in Nutrition. 5 (2021) - p. 567 , 2021

Link: https://doi.org/10.1093/..

10

Associations Between Socio-demographic Characteristics of F..:

Adams, Lindsay ; Yan, Sally ; Ali, Shahmir...
Current Developments in Nutrition. 3 (2019) - p. nzz051.P04-030-19 , 2019

Link: https://doi.org/10.1093/..

11

Associations Between Food Pantry Size and Foods Received by..:

Ali, Shahmir ; Yan, Sally ; Gunen, Bengucan...
Current Developments in Nutrition. 3 (2019) - p. nzz051.P04-031-19 , 2019

Link: https://doi.org/10.1093/..

12

Integrative settings approach to workplace health promotion..:

Pham, Cong Tuan ; Lee, Chiachi Bonnie ; Nguyen, Thi Lien Huong...
Global Health Promotion. 27 (2019) 2 - p. 82-90 , 2019

Link: https://doi.org/10.1177/..

13

Formative Research to Explore Reasons for Low Use of a Non-..:

Daniel, Leena ; Harper, Kaitlyn ; Trujillo, Antonio...
Current Developments in Nutrition. 3 (2019) - p. nzz036.P13-007-19 , 2019

Link: https://doi.org/10.1093/..

14

Design and Implementation of a Feasibility Trial to Promote..:

Gunen, Bengucan ; Yan, Sally ; Adams, Lindsay...
Current Developments in Nutrition. 3 (2019) - p. nzz051.P04-047-19 , 2019

Link: https://doi.org/10.1093/..

15

Understanding Differences in Food Distribution Methods Amon..:

Craig, Hope ; Yan, Sally ; Gunen, Bengucan...
Current Developments in Nutrition. 3 (2019) - p. nzz051.P04-037-19 , 2019

Link: https://doi.org/10.1093/..