E-LIB Suche - Ergebnisse für: Alikord, Mahsa Alikord

1

The food and biomedical applications of curcumin-loaded ele..:

Rostami, Mohammadreza ; Kolahi Azar, Hanieh ; Salehi, Mojdeh...
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

2

Biosynthesis of Zinc Oxide Nanoparticles using Fermented Ta..:

Alikord, Mahsa ; Shariatifar, Nabi ; Saraji, Mohammad...
BioNanoScience. 13 (2023) 3 - p. 1036-1051 , 2023

Link: https://doi.org/10.1007/..

3

Antifungal activity and detoxification by Candida albicans ..:

Aghamohseni, Zeinab ; Rezaie, Sassan ; Jahed Khaniki, Gholamreza...
Journal of Consumer Protection and Food Safety. , 2022

Link: https://doi.org/10.1007/..

4

Potential toxic elements (PTEs) concentration in wheat and ..:

Pirhadi, Mohadeseh ; Alikord, Mahsa ; Tajdar-oranj, Behrouz...
Heliyon. 8 (2022) 11 - p. e11803 , 2022

Link: https://doi.org/10.1016/..

5

Probabilistic health risk assessment and concentration of t..:

Karimi, Fereshteh ; Rezaei, Moahammad ; Shariatifar, Nabi...
International Journal of Environmental Analytical Chemistry. 103 (2021) 18 - p. 6940-6951 , 2021

Link: https://doi.org/10.1080/..

6

Quantitative measurement of toxic metals and assessment of ..:

Karimi, Fereshteh ; Shariatifar, Nabi ; Rezaei, Mohammad..
International Journal of Food Contamination. 8 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

7

Measurement of phthalate acid esters in non-alcoholic malt ..:

Rezaei, Hannah ; Moazzen, Mojtaba ; Shariatifar, Nabi...
Environmental Science and Pollution Research. 28 (2021) 37 - p. 51897-51907 , 2021

Link: https://doi.org/10.1007/..

8

Increased food contamination with mold and fungi during COV..:

Ansari, Narges ; Pirhadi, Mohadeseh ; Alikord, Mahsa...
Journal of Biological Research - Bollettino della Società Italiana di Biologia Sperimentale. 94 (2021) 2 - p. , 2021

Link: https://doi.org/10.4081/..

9

Eco-friendly control of licorice aqueous extract to increas..:

Soleimani, Mina ; Rezaie, Sassan ; Nabizadeh Nodehi, Ramin...
Journal of Environmental Health Science and Engineering. 19 (2021) 1 - p. 1107-1116 , 2021

Link: https://doi.org/10.1007/..

10

Influence of cooking process on the content of water‐solubl..:

Rezaei, Mohammad ; Alizadeh Sani, Mahmood ; Amini, Mohsen...
Food Science & Nutrition. 10 (2021) 2 - p. 460-469 , 2021

Link: https://doi.org/10.1002/..

11

Food safety and quality assessment: comprehensive review an..:

Alikord, Mahsa ; Mohammadi, Abdorreza ; Kamankesh, Marzieh.
Critical Reviews in Food Science and Nutrition. 62 (2021) 18 - p. 4833-4866 , 2021

Link: https://doi.org/10.1080/..

12

The concentration and probabilistic health risk assessment ..:

Eghbaljoo-Gharehgheshlaghi, Hadi ; Shariatifar, Nabi ; Arab, Azimeh...
International Journal of Environmental Analytical Chemistry. 102 (2020) 17 - p. 5936-5950 , 2020

Link: https://doi.org/10.1080/..

13

Helicobacter Phytotherapy: Medicinal Plants Affecting Helic..:

Salahvarzi, Sabah ; Shakib, Pegah ; Pirhadi, Mohadeseh...
Plant Biotechnology Persa. 2 (2020) 2 - p. 38-42 , 2020

Link: https://doi.org/10.52547..

14

Species identification and animal authentication in meat pr..:

Alikord, Mahsa ; Momtaz, Hassan ; keramat, Javad..
Journal of Food Measurement and Characterization. 12 (2017) 1 - p. 145-155 , 2017

Link: https://doi.org/10.1007/..

15

Beneficial Effects of Post-biotics on Food Products and its..:

Pirhadi, Mohadeseh ; Alikord, Mahsa Alikord ; Aman mohammadi, Masoud...
Plant Biotechnology Persa. 3 (2021) 2 - p. 56-62 , 2021

Link: https://doi.org/10.52547..