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1

Evolution of anthocyanin content during grape ripening and ..:

Oliveira Lago, Laura ; Swit, Pawel ; Moura da Silva, Mairon...
Journal of Chromatography A.  1704 (2023)  - p. 464131 , 2023
Link: https://doi.org/10.1016/..
 
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2

Mango dry matter content at harvest to achieve high consume..:

de Freitas, Sergio Tonetto ; Guimarães, Ítala Tavares ; Vilvert, João Claudio...
Postharvest Biology and Technology.  189 (2022)  - p. 111917 , 2022
Link: https://doi.org/10.1016/..
 
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3

Purple grape juice improves performance of recreational run..:

de Sousa, Bruno Rafael Virginio ; de Lima Tavares Toscano, Lydiane ; de Almeida Filho, Eder Jackson Bezerra...
Genes & Nutrition.  17 (2022)  1 - p. , 2022
Link: https://doi.org/10.1186/..
 
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4

Physicochemical quality, bioactive compounds and in vitro a..:

de Souza Silva, Graciete ; da Silva Campelo Borges, Graciele ; Pinho da Costa Castro, Clívia Danúbia...
Scientia Horticulturae.  272 (2020)  - p. 109595 , 2020
Link: https://doi.org/10.1016/..
 
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5

Correction to: A single dose of purple grape juice improves..:

de Lima Tavares Toscano, Lydiane ; Silva, Alexandre Sérgio ; de França, Ana Carla Lima...
European Journal of Nutrition.  60 (2020)  1 - p. 553-553 , 2020
Link: https://doi.org/10.1007/..
 
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6

A single dose of purple grape juice improves physical perfo..:

de Lima Tavares Toscano, Lydiane ; Silva, Alexandre Sérgio ; de França, Ana Carla Lima...
European Journal of Nutrition.  59 (2019)  7 - p. 2997-3007 , 2019
Link: https://doi.org/10.1007/..
 
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7

Sensory profile and check-all-that-apply (cata) as tools fo..:

Alencar, Natália Manzatti Machado ; Ribeiro, Tatiane Godoy ; Barone, Bruna...
Food Research International.  124 (2019)  - p. 156-164 , 2019
Link: https://doi.org/10.1016/..
 
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8

Functional tea from a Brazilian berry: Overview of the bioa..:

da Silva, Juliana Kelly ; Batista, Ângela Giovana ; Cazarin, Cinthia Baú Betim...
LWT - Food Science and Technology.  76 (2017)  - p. 292-298 , 2017
Link: https://doi.org/10.1016/..
 
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9

Rootstock for the 'BRS Magna' grapevine grown in a tropical..:

Talita de Oliveira Ferreira ; Arlete de Sousa Lima ; Aline Telles Biasoto Marques..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902020000300410&tlng=en.  , 2020
Link: https://doi.org/10.5935/..
 
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10

Rootstock for the 'BRS Magna' grapevine grown in a tropical..:

Talita de Oliveira Ferreira (6878585) ; Arlete de Sousa Lima (10479358) ; Aline Telles Biasoto Marques (10479361)..
https://figshare.com/articles/dataset/Rootstock_for_the_BRS_Magna_grapevine_grown_in_a_tropical_region_affects_the_quality_of_the_stored_juice/14327020.  , 2020
Link: https://doi.org/10.6084/..
 
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11

Chemical characterization and antioxidantcapacity of 'Cambu..:

Rybka, Ana Cecília Poloni ; Marques, Aline Camarão Telles Biasoto ; Araújo, Ana Júlia.
Comunicata Scientiae.  9 (2019)  4 - p. 695-699 , 2019
Link: https://doi.org/10.14295..
 
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12

Dynamics of the recovery of aroma volatile compounds during..:

de Lemos Sampaio, Karina ; Camarão Telles Biasoto, Aline ; Nascimento Marques, Emanuel José..
Food Research International.  51 (2013)  1 - p. 335-343 , 2013
Link: https://doi.org/10.1016/..
 
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13

Evolution of anthocyanin content during grape ripening and ..:

Oliveira Lago, Laura ; Swit, Pawel ; Moura da Silva, Mairon...
#PLACEHOLDER_PARENT_METADATA_VALUE#.  , 2023
Link: http://hdl.handle.net/10..
 
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14

Electronic supplementary material to: Evolution of anthocya..:

Oliveira Lago, Laura ; Swit, Pawel ; Moura da Silva, Mairon...
Publisher's version.  , 2023
Link: http://hdl.handle.net/10..
 
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15

Purple grape juice improves performance of recreational run..:

de Sousa, Bruno Rafael Virginio ; de Lima Tavares Toscano, Lydiane ; de Almeida Filho, Eder Jackson Bezerra...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9164373/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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