E-LIB Suche - Ergebnisse für: Alligier, Maud

1

Chitin-glucan supplementation improved postprandial metabol..:

Ranaivo, Harimalala ; Zhang, Zhengxiao ; Alligier, Maud...
Scientific Reports. 12 (2022) 1 - p. , 2022

Link: https://doi.org/10.1038/..

2

Chitin-Glucan Supplementation Altered Gut Microbiota and Im..:

Ranaivo, Harimalala ; Zhang, Zhengxiao ; Alligier, Maud...
Current Developments in Nutrition. 6 (2022) - p. 331 , 2022

Link: https://doi.org/10.1093/..

3

Acute and repeated impact of sweeteners and sweetness enhan..:

Gibbons, Catherine ; O'Hara, Beverley ; O'Connor, Dominic...
BMJ Open. 12 (2022) 12 - p. e063903 , 2022

Link: https://doi.org/10.1136/..

4

Impact of COVID-19 Lockdown on Food Consumption and Behavio..:

Pouget, Mélanie ; Clinchamps, Maëlys ; Lambert, Céline...
Nutrients. 14 (2022) 18 - p. 3739 , 2022

Link: https://doi.org/10.3390/..

5

Five-Year Changes in Weight and Diabetes Status After Baria..:

Faucher, Pauline ; Carette, Claire ; Jannot, Anne-Sophie...
Obesity Surgery. , 2022

Link: https://doi.org/10.1007/..

6

Guidelines on Standard and Therapeutic Diets for Adults in ..:

Vaillant, Marie-France ; Alligier, Maud ; Baclet, Nadine...
Nutrients. 13 (2021) 7 - p. 2434 , 2021

Link: https://doi.org/10.3390/..

7

Postprandial Endotoxin Transporters LBP and sCD14 Differ in..:

Laugerette, Fabienne ; Vors, Cécile ; Alligier, Maud...
Nutrients. 12 (2020) 6 - p. 1820 , 2020

Link: https://doi.org/10.3390/..

8

Development of a dedicated repertoire and food frequency qu..:

Neyrinck, Audrey M. ; Nazare, Julie-Anne ; Sothier, Monique...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

9

OBEDIS Core Variables Project: European Expert Guidelines o..:

Alligier, Maud ; Barrès, Romain ; Blaak, Ellen E....
Obesity Facts. 13 (2020) 1 - p. 1-28 , 2020

Link: https://doi.org/10.1159/..

10

Metabolic breath signature of 13C-enriched wheat bran consu..:

Breyton, Anne-Esther ; Sauvinet, Valérie ; Meiller, Laure...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020

Link: https://doi.org/10.1017/..

11

Development of a Repertoire and a Food Frequency Questionna..:

Neyrinck, Audrey M. ; Nazare, Julie-Anne ; Rodriguez, Julie...
Nutrients. 12 (2020) 9 - p. 2824 , 2020

Link: https://doi.org/10.3390/..

12

Recommandations sur les alimentations standard et thérapeut..:

Vaillant, Marie-France ; Alligier, Maud ; Baclet, Nadine...
Nutrition Clinique et Métabolisme. 33 (2019) 4 - p. 235-253 , 2019

Link: https://doi.org/10.1016/..

13

Adipose Tissue Expansion by Overfeeding Healthy Men Alters ..:

Segrestin, Berenice ; Moreno-Navarrete, José Maria ; Seyssel, Kevin...
The Journal of Clinical Endocrinology & Metabolism. 104 (2018) 3 - p. 688-696 , 2018

Link: https://doi.org/10.1210/..

14

Odd Chain Fatty Acids; New Insights of the Relationship Bet..:

Jenkins, Benjamin J. ; Seyssel, Kevin ; Chiu, Sally...
Scientific Reports. 7 (2017) 1 - p. , 2017

Link: https://doi.org/10.1038/..

15

Evidence-based practice within nutrition: what are the barr..:

Laville, Martine ; Segrestin, Berenice ; Alligier, Maud...
Trials. 18 (2017) 1 - p. , 2017

Link: https://doi.org/10.1186/..