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Allison, Edward H.
6742  Ergebnisse:
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1

Principles for transformative ocean governance:

Lombard, Amanda T. ; Clifford-Holmes, Jai ; Goodall, Victoria...
Nature Sustainability.  6 (2023)  12 - p. 1587-1599 , 2023
Link: https://doi.org/10.1038/..
 
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2

The Ocean Transition: What to Learn from System Transitions:

, In: The Blue Compendium,
Swilling, Mark ; Ruckelshaus, Mary ; Rudolph, Tanya Brodie... - p. 445-483 , 2023
Link: https://doi.org/10.1007/..
 
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3

The Human Relationship with Our Ocean Planet:

, In: The Blue Compendium,
Allison, Edward H. ; Kurien, John ; Ota, Yoshitaka... - p. 393-443 , 2023
Link: https://doi.org/10.1007/..
 
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4

Advancing interdisciplinary knowledge for ocean sustainabil..:

Frazão Santos, Catarina ; Agardy, Tundi ; Aheto, Denis...
npj Ocean Sustainability.  2 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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5

Enrollment, retention, and inclusivity of Marine Stewardshi..:

Jones, Stuart T. ; Allison, Edward H. ; Kroetz, Kailin..
Marine Policy.  155 (2023)  - p. 105734 , 2023
Link: https://doi.org/10.1016/..
 
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6

Diverse pathways for climate resilience in marine fishery s..:

Eurich, Jacob G. ; Friedman, Whitney R. ; Kleisner, Kristin M....
Fish and Fisheries.  25 (2023)  1 - p. 38-59 , 2023
Link: https://doi.org/10.1111/..
 
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7

Towards Ocean Equity:

, In: The Blue Compendium,
Österblom, Henrik ; Wabnitz, Colette C. C. ; Tladi, Dire... - p. 485-521 , 2023
Link: https://doi.org/10.1007/..
 
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8

Aquatic foods at the nutrition–environment nexus:

Koehn, J. Zachary ; Leape, James P. ; Allison, Edward H.
Nature Sustainability.  6 (2023)  12 - p. 1497-1498 , 2023
Link: https://doi.org/10.1038/..
 
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9

The Vital Roles of Blue Foods in the Global Food System:

, In: Science and Innovations for Food Systems Transformation,
Leape, Jim ; Micheli, Fiorenza ; Tigchelaar, Michelle... - p. 401-419 , 2023
Link: https://doi.org/10.1007/..
 
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10

Engaging the tropical majority to make ocean governance and..:

Spalding, Ana K. ; Grorud-Colvert, Kirsten ; Allison, Edward H....
npj Ocean Sustainability.  2 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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11

Four ways blue foods can help achieve food system ambitions..:

Crona, Beatrice I. ; Wassénius, Emmy ; Jonell, Malin...
Nature.  616 (2023)  7955 - p. 104-112 , 2023
Link: https://doi.org/10.1038/..
 
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12

Continuity and change in the contemporary Pacific food syst..:

Andrew, Neil L. ; Allison, Edward H. ; Brewer, Tom...
Global Food Security.  32 (2022)  - p. 100608 , 2022
Link: https://doi.org/10.1016/..
 
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13

Sustainable development outcomes of livelihood diversificat..:

Roscher, Matthew B. ; Allison, Edward H. ; Mills, David J....
Fish and Fisheries.  23 (2022)  4 - p. 910-925 , 2022
Link: https://doi.org/10.1111/..
 
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14

An equity lens on behavioral science for conservation:

Crosman, Katherine M. ; Jurcevic, Ines ; Van Holmes, Carlin..
Conservation Letters.  15 (2022)  5 - p. , 2022
Link: https://doi.org/10.1111/..
 
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15

Social equity is key to sustainable ocean governance:

Crosman, Katherine M. ; Allison, Edward H. ; Ota, Yoshitaka...
npj Ocean Sustainability.  1 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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