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Almanza, Barbara A.
118  Ergebnisse:
Personensuche X
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1

Fast-Food Optimal Defaults Reduce Calories Ordered, as Well..:

Diaz-Beltran, Monica ; Almanza, Barbara ; Byrd, Karen..
Journal of the Academy of Nutrition and Dietetics.  123 (2023)  1 - p. 65-76.e2 , 2023
Link: https://doi.org/10.1016/..
 
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2

Visual Cues and Optimal Defaults in Fast-Food Combo Meals B..:

Diaz-Beltran, Monica ; Almanza, Barbara ; Byrd, Karen..
Journal of the Academy of Nutrition and Dietetics.  123 (2023)  1 - p. 52-64.e1 , 2023
Link: https://doi.org/10.1016/..
 
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3

Restaurant patronage during the COVID-19 pandemic and the p..:

Byrd, Karen ; Fan, Alei ; Her, EunSol...
Journal of Foodservice Business Research.  26 (2021)  2 - p. 247-275 , 2021
Link: https://doi.org/10.1080/..
 
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4

Professional development: A Lifetime Activity:

Ghiselli, Richard F. ; Almanza, Barbara A.
Journal of Hospitality & Tourism Research.  45 (2021)  5 - p. 895-897 , 2021
Link: https://doi.org/10.1177/..
 
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5

Do restaurant managers, consumers, and inspectors have the ..:

Kim, Tony Jooho ; Almanza, Barbara ; Ma, Jing
Journal of Foodservice Business Research.  25 (2021)  4 - p. 377-395 , 2021
Link: https://doi.org/10.1080/..
 
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6

Can Dining Alone Lead to Healthier Menu Item Decisions than..:

Her, EunSol ; Behnke, Carl ; Almanza, Barbara
Korean Journal of Community Nutrition.  26 (2021)  3 - p. 155 , 2021
Link: https://doi.org/10.5720/..
 
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7

Restaurants and COVID-19: What are consumers' risk percepti..:

Byrd, Karen ; Her, EunSol ; Fan, Alei...
International Journal of Hospitality Management.  94 (2021)  - p. 102821 , 2021
Link: https://doi.org/10.1016/..
 
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8

Microbial awareness and risk perceptions are key to thermom..:

Her, Eun Sol ; Almanza, Barbara A. ; Ma, Jing...
Food Control.  115 (2020)  - p. 107268 , 2020
Link: https://doi.org/10.1016/..
 
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9

Restaurant menu labeling for calories and sodium: Effect of..:

Byrd, Karen ; Almanza, Barbara
Journal of Foodservice Business Research.  24 (2020)  3 - p. 310-347 , 2020
Link: https://doi.org/10.1080/..
 
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10

Consumers' perception of reduced calorie meals: How low is ..:

Sun, Xiaodi ; Behnke, Carl ; Almanza, Barbara..
Journal of Foodservice Business Research.  23 (2020)  6 - p. 546-567 , 2020
Link: https://doi.org/10.1080/..
 
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11

What Do Airplane Travelers Think about the Cleanliness of A..:

Park, Haeik ; Almanza, Barbara
Journal of Quality Assurance in Hospitality & Tourism.  21 (2020)  6 - p. 738-757 , 2020
Link: https://doi.org/10.1080/..
 
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12

Does hotel cleanliness correlate with surfaces guests conta..:

Park, Haeik ; Kline, Sheryl Fried ; Kim, Jooho..
International Journal of Contemporary Hospitality Management.  31 (2019)  7 - p. 2933-2950 , 2019
Link: https://doi.org/10.1108/..
 
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13

What Disgusts Consumers in the Hospitality Industry: The Co..:

Almanza, Barbara A.
Journal of Hospitality & Tourism Research.  43 (2019)  6 - p. 767-782 , 2019
Link: https://doi.org/10.1177/..
 
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14

Are vegetarian customers more "green"?:

Fan, Alei ; Almanza, Barbara ; Mattila, Anna S...
Journal of Foodservice Business Research.  22 (2019)  5 - p. 467-482 , 2019
Link: https://doi.org/10.1080/..
 
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15

Does a Water Flow Timer Improve Food Handler Hand Washing P..:

Her, EunSol ; Behnke, Carl ; Almanza, Barbara
Journal of Environmental Health.  81 (2019)  8 - p. 8-13 , 2019
Link: https://www.jstor.org/st..
 
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