E-LIB Suche - Ergebnisse für: Almeida, Cheila

1

Applying a water-energy-food nexus approach to seafood prod..:

Ceballos-Santos, Sandra ; Entrena-Barbero, Eduardo ; Laso, Jara...
Journal of Cleaner Production. 442 (2024) - p. 140804 , 2024

Link: https://doi.org/10.1016/..

2

Contribution of glass jar packaging to the environmental as..:

Almeida, Cheila ; Ceballos-Santos, Sandra ; Laso, Jara...
Journal of Cleaner Production. 420 (2023) - p. 138366 , 2023

Link: https://doi.org/10.1016/..

3

Seafood consumers engagement in reducing environmental impa..:

Almeida, Cheila ; Laso, Jara ; de Sousa, David Baptista...
Science of The Total Environment. 863 (2023) - p. 160846 , 2023

Link: https://doi.org/10.1016/..

4

Methodological guidelines for the calculation of a Water-En..:

Entrena-Barbero, Eduardo ; Ceballos Santos, Sandra ; Cortés, Antonio...
Science of The Total Environment. 877 (2023) - p. 162845 , 2023

Link: https://doi.org/10.1016/..

5

Achieving Sustainability of the Seafood Sector in the Europ..:

Laso, Jara ; Ruiz-Salmón, Israel ; Margallo, María...
Sustainability. 14 (2022) 5 - p. 3054 , 2022

Link: https://doi.org/10.3390/..

6

Environmental assessment of common octopus (Octopus vulgari..:

Almeida, Cheila ; Loubet, Philippe ; Laso, Jara..
The International Journal of Life Cycle Assessment. 27 (2022) 6 - p. 849-867 , 2022

Link: https://doi.org/10.1007/..

7

Life cycle assessment of fish and seafood processed product..:

Ruiz-Salmón, Israel ; Laso, Jara ; Margallo, María...
Science of The Total Environment. 761 (2021) - p. 144094 , 2021

Link: https://doi.org/10.1016/..

8

Packaging environmental impact on seafood supply chains: A ..:

Almeida, Cheila ; Loubet, Philippe ; da Costa, Tamíris Pacheco...
Journal of Industrial Ecology. 26 (2021) 6 - p. 1961-1978 , 2021

Link: https://doi.org/10.1111/..

9

The seafood market in Portugal: Driving forces and conseque..:

Almeida, Cheila ; Karadzic, Vanja ; Vaz, Sofia
Marine Policy. 61 (2015) - p. 87-94 , 2015

Link: https://doi.org/10.1016/..

10

Environmental Life Cycle Assessment of a Canned Sardine Pro..:

Almeida, Cheila ; Vaz, Sofia ; Ziegler, Friederike
Journal of Industrial Ecology. 19 (2015) 4 - p. 607-617 , 2015

Link: https://doi.org/10.1111/..

11

Does seafood knowledge relate to more sustainable consumpti..:

Almeida, Cheila ; Altintzoglou, Themistoklis ; Cabral, Henrique.
British Food Journal. 117 (2015) 2 - p. 894-914 , 2015

Link: https://doi.org/10.1108/..

12

Erratum to: Environmental assessment of sardine (Sardina pi..:

Almeida, Cheila ; Vaz, Sofia ; Cabral, Henrique.
The International Journal of Life Cycle Assessment. 19 (2013) 2 - p. 471-472 , 2013

Link: https://doi.org/10.1007/..

13

Environmental assessment of sardine (Sardina pilchardus) pu..:

Almeida, Cheila ; Vaz, Sofia ; Cabral, Henrique.
The International Journal of Life Cycle Assessment. 19 (2013) 2 - p. 297-306 , 2013

Link: https://doi.org/10.1007/..

14

Ascidonia flavomaculata (heller, 1864), A New Record for th..:

Oliveira, Frederico ; Almeida, Cheila ; Gonçalves, Jorge M. S.
Crustaceana. 82 (2009) 1 - p. 63-67 , 2009

Link: https://www.jstor.org/st..

15

Ascidonia Flavomaculata (Heller, 1864), a New Record for th..:

Oliveira, Frederico ; Almeida, Cheila ; Gonçalves, Jorge
Crustaceana. 82 (2009) 1 - p. 63-67 , 2009

Link: https://doi.org/10.1163/..