E-LIB Suche - Ergebnisse für: Almeida, Gabriel Henrique Oliveira

1

Consumption of cashew nut induced anxiolytic-like behavior ..:

de Castro Querino Dias, Celina ; Madruga, Marta Suely ; Almeida, Gabriel Henrique Oliveira...
Behavioural Brain Research. 453 (2023) - p. 114634 , 2023

Link: https://doi.org/10.1016/..

2

Cashew nuts (Anacardium occidentale L.) decrease visceral f..:

Dias, Celina C. Q. ; Madruga, Marta S. ; Pintado, Maria Manuela E....
PLOS ONE. 14 (2019) 12 - p. e0225736 , 2019

Link: https://doi.org/10.1371/..

3

Thermoregulatory responses of sindhi and guzerat heifers un..:

Fonsêca, Vinícius De França Carvalho ; Cândido, Ebson Pereira ; Gonzaga Neto, Severino...
Semina: Ciências Agrárias. 37 (2016) 6 - p. 4327 , 2016

Link: https://doi.org/10.5433/..

4

Which non-fibrous carbohydrates: neutral detergent fiber ra..:

Melo, Airon Aparecido Silva de ; Silva, Dulciene Karla de Andrade ; Magalhães, André Luiz Rodrigues...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/42894/30377. , 2021

Link: https://ojs.uel.br/revis..

5

Cashew nuts (Anacardium occidentale L.) decrease visceral f..:

Dias, Celina C. Q ; Madruga, Marta S ; Pintado, Maria Manuela E...
info:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT. , 2020

Link: http://hdl.handle.net/10..

6

Cashew nuts (Anacardium occidentale L.) decrease visceral f..:

Dias, Celina C. Q ; Madruga, Marta S ; Pintado, Maria Manuela E...
Dias , C C Q , Madruga , M S , Pintado , M M E , Almeida , G H O , Alves , A P V , Dantas , F A , Bezerra , J K G , Melo , M F F T D , Viera , V B & Soares , J K B 2019 , ' Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats ' , PLoS ONE , vol. 14 , no. 12 , e0225736 . https://doi.org/10.1371/journal.pone.0225736. , 2019

Link: https://ciencia.ucp.pt/e..

7

Utilização de blocos multinutricionais em diferentes sistem..:

Almeida, Gabriel Henrique Oliveira
https://repositorio.ufpb.br/jspui/handle/123456789/16031. , 2019

Link: https://repositorio.ufpb..

8

Degradação ruminal de dietas à base de milho em substituiçã..:

Almeida, Gabriel Henrique Oliveira
https://repositorio.ufpb.br/jspui/handle/123456789/15917. , 2019

Link: https://repositorio.ufpb..

9

Thermoregulatory responses of sindhi and guzerat heifers un..:

Fonsêca, Vinícius de França Carvalho ; Cândido, Ebson Pereira ; Gonzaga Neto, Severino...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/25347/20137. , 2016

Link: https://ojs.uel.br/revis..

10

Eggplant Flour Addition in Cookie: Nutritional Enrichment A..:

Soares, Jaqueline Machado ; Teixeira, Flávia ; Oliveira, Mayra Lopes de...
Foods. 11 (2022) 12 - p. 1667 , 2022

Link: https://doi.org/10.3390/..

11

Atuação do enfermeiro na promoção dos vínculos familiares e..:

Araújo, Marina Rodrigues Nóbrega de ; Correia, Letícia de Almeida Batista ; Santos, Maria Aparecida dos...
Research, Society and Development. 10 (2021) 12 - p. e481101220790 , 2021

Link: https://doi.org/10.33448..

12

Violência contra adolescentes lésbicas no ambiente escolar ..:

Correia, Letícia de Almeida Batista ; Santos, Cândida Maria Rodrigues dos ; Frazão, Iracema da Silva...
Research, Society and Development. 10 (2021) 12 - p. e198101220256 , 2021

Link: https://doi.org/10.33448..

13

Adepamycin: design, synthesis and biological properties of ..:

Almeida, Luís Henrique de Oliveira ; Oliveira, Caio Fernando Ramalho de ; Rodrigues, Mayara de Souza...
Archives of Biochemistry and Biophysics. 691 (2020) - p. 108487 , 2020

Link: https://doi.org/10.1016/..

14

Adição de farinha de casca de chuchu em cookie: caracteriza..:

Luz, Luana Aparecida Padilha da ; Soares, Jaqueline Machado ; Amaral, Luane Aparecida do...
Research, Society and Development. 9 (2020) 1 - p. e52911588 , 2020

Link: https://doi.org/10.33448..

15

Viability and resistance of Lacticaseibacillus rhamnosus GG..:

Guerra, Adriana Couto ; Martins, Eliane Maurício Furtado ; Paula, Daniele de Almeida...
Brazilian Journal of Food Technology. 26 (2023) - p. , 2023

Link: https://doi.org/10.1590/..