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1

Experimental determination of the time of concentration, Sa..:

Penner, Giovanni Chaves ; Matos, Thiago Rodrigues de ; Almeida, Hélio da Silva..
Research, Society and Development. 10 (2021) 6 - p. e35210612757 , 2021

Link: https://doi.org/10.33448..

2

Process Analysis of Main Organic Compounds Dissolved in Aqu..:

da Silva, Conceição de Maria Sales ; de Castro, Douglas Alberto Rocha ; Santos, Marcelo Costa...
Energies. 14 (2021) 18 - p. 5608 , 2021

Link: https://doi.org/10.3390/..

3

Identificação e análise de estilos de aprendizagem para apr..:

Penner, Giovanni Chaves ; Almeida, Hélio da Silva ; Mendonça, Neyson Martins
Research, Society and Development. 9 (2020) 10 - p. e2549108446 , 2020

Link: https://doi.org/10.33448..

4

Process Analysis of Main Organic Compounds Dissolved in Aqu..:

da Silva, Conceição de Maria Sales ; de Castro, Douglas Alberto Rocha ; Santos, Marcelo Costa...
ESSN:1996-1073. , 2021

Link: https://oa.tib.eu/renate..

5

Estudo sistemático da carga poluidora do efluente do Restau..:

Moraes, Cleiziane de Oliveira Cravo ; Pereira, Felipe Castro ; Gonçalves, Moisés Marçal...
https://www.brazilianjournals.com/index.php/BRJD/article/view/28899/22842. , 2021

Link: https://www.brazilianjou..

6

Estudo sistemático da carga poluidora do efluente do restau..:

Neto, Antenor Amaral Fernandes ; Rodrigues, Liane Cristina Chagas ; Assunção, Maurilo André da Cunha...
https://www.brazilianjournals.com/index.php/BRJD/article/view/27400/22639. , 2021

Link: https://www.brazilianjou..

7

Experimental determination of the time of concentration, Sa..:

Penner, Giovanni Chaves ; Matos, Thiago Rodrigues de ; Almeida, Hélio da Silva..
https://rsdjournal.org/index.php/rsd/article/view/12757/14163. , 2021

Link: https://rsdjournal.org/i..

8

Análise da composição química do Bio-Óleo produzido via pir..:

de Sousa, Jordy Lima ; Guerreiro, Lauro Henrique Hamoy ; Bernar, Lucas Pinto...
https://www.brazilianjournals.com/index.php/BRJD/article/view/24661/19707. , 2021

Link: https://www.brazilianjou..

9

Craqueamento termo-catalítico da borra de neutralização do ..:

Valois, Flávio Pinheiro ; Cardoso, Ana Rosa Bezarra ; Neto, Raymundo da Costa França...
https://www.brazilianjournals.com/index.php/BRJD/article/view/31446/pdf. , 2021

Link: https://www.brazilianjou..

10

Análise do processo de pirólise de sementes de Açaí (Euterp..:

Serrão, Alisson Caio Magalhães ; Silva, Conceição Maria Sales ; Assunção, Fernanda Paula da Costa...
https://www.brazilianjournals.com/index.php/BRJD/article/view/25093/20003. , 2021

Link: https://www.brazilianjou..

11

Purificação do Bio-Óleo produzido via pirólise de sementes ..:

Corrêa, Fabiana da Silva ; Bernar, Lucas Pinto ; Ferreira, Caio Campos...
https://www.brazilianjournals.com/index.php/BRJD/article/view/25100/20008. , 2021

Link: https://www.brazilianjou..

12

Learning styles identification and analysis to improve teac..:

Penner, Giovanni Chaves ; Almeida, Hélio da Silva ; Mendonça, Neyson Martins
https://rsdjournal.org/index.php/rsd/article/view/8446/7577. , 2020

Link: https://rsdjournal.org/i..

13

Caracterização de biocarvão via craqueamento térmico do lod..:

Assunção, Fernanda Paula da Costa ; Pereira, Lia Martins ; Machado, Nélio Teixeira...
https://www.brazilianjournals.com/index.php/BRJD/article/view/8004/6936. , 2020

Link: https://www.brazilianjou..

14

Avaliação de características morfológicas do lodo de chorum..:

Mesquita, Paulo Guilherme ; Almeida, Hélio da Silva ; Machado, Nélio Teixeira...
https://www.brazilianjournals.com/index.php/BRJD/article/view/6289/5578. , 2020

Link: https://www.brazilianjou..

15

Caracterização de biocarvão via craqueamento térmico catalí..:

Pereira, Lia Martins ; Machado, Nélio Teixeira ; Almeida, Hélio da Silva..
https://www.brazilianjournals.com/index.php/BRJD/article/view/6023/5366. , 2020

Link: https://www.brazilianjou..

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