E-LIB Suche - Ergebnisse für: Almeida, Heloísa H. S.

1

Disclosing the potential of Cupressus leylandii A.B. Jacks ..:

Almeida, Heloísa H. S. ; Crugeira, Pedro J. L. ; Amaral, Joana S...
Natural Products and Bioprospecting. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1007/..

2

Photodynamic inactivation of Staphylococcus aureus by ecolo..:

Crugeira, Pedro J.L. ; Almeida, Heloísa H.S. ; Teixeira, Liandra G..
Journal of Photochemistry and Photobiology B: Biology. 238 (2023) - p. 112626 , 2023

Link: https://doi.org/10.1016/..

3

Comparison of two computational methods for solvent screeni..:

Vilas-Boas, Sérgio M. ; Cordova, Isabella W. ; Kurnia, Kiki A....
Journal of Chromatography A. 1666 (2022) - p. 462859 , 2022

Link: https://doi.org/10.1016/..

4

Bioactive evaluation and application of different formulati..:

Almeida, Heloísa H.S. ; Barros, Lillian ; Barreira, João C.M....
Food Chemistry. 261 (2018) - p. 224-232 , 2018

Link: https://doi.org/10.1016/..

5

Disclosing the potential of Cupressus leylandii A.B. Jacks ..:

Almeida, Heloísa H. S ; Crugeira, Pedro J. L ; Amaral, Joana S..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10758378/. , 2024

Link: http://www.ncbi.nlm.nih...

6

Disclosing the potential of Cupressus leylandii A.B. Jacks ..:

Almeida, Heloísa H.S ; Crugeira, Pedro Jorge Louro ; Amaral, Joana S..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50020%2F2020/PT. , 2024

Link: http://hdl.handle.net/10..

7

Photodynamic inactivation of Staphylococcus aureus by ecolo..:

Crugeira, Pedro Jorge Louro ; Almeida, Heloísa H.S ; Teixeira, Liandra Gracher.
Crugeira, Pedro Jorge Louro; Almeida, Heloísa H.S.; Teixeira, Liandra Gracher; Barreiro, M.F. (2023). Photodynamic inactivation of Staphylococcus aureus by ecological antibacterial solutions associating LED (ʎ 450 ± 10 nm) with curcumin and olive leaf extracts. Journal Of Photochemistry And Photobiology B-Biology. EISSN 1873-2682. 238, p. 1-7. , 2023

Link: http://hdl.handle.net/10..

8

Biosynthesis of antioxidant xanthan gum by Xanthomonas camp..:

Crugeira, Pedro Jorge Louro ; Almeida, Heloísa H.S ; Marcet, Ismael...
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F00690%2F2020/PT. , 2023

Link: http://hdl.handle.net/10..

9

Comparison of two computational methods for solvent screeni..:

Vilas-Boas, Sérgio M ; Cordova, Isabella Weber ; Kurnia, Kiki A...
info:eu-repo/grantAgreement/FCT/9471 - RIDTI/PTDC%2FEQU-EPQ%2F30463%2F2017/PT. , 2022

Link: http://hdl.handle.net/10..

10

Bioactive evaluation and application of different formulati..:

Almeida, Heloísa H.S ; Barros, Lillian ; Barreira, João C.M...
Almeida, Heloísa H.S.; Barros, Lillian; Barreira, João C.M.; Calhelha, Ricardo C.; Heleno, Sandrina; Sayer, Claudia; Miranda, Cristiane Grella; Leimann, Fernanda Vitória; Barreiro, M.F.; Ferreira, Isabel C.F.R. (2018). Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt). Food Chemistry. ISSN 0308-8146. , 2018

Link: http://hdl.handle.net/10..

11

Estudo de formulações hidrofílicas do corante natural curcu..:

Almeida, Heloísa H.S
info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT. , 2017

Link: http://hdl.handle.net/10..

12

Propriedades bioativas de formulações hidrofílicas de curcu..:

Leimann, Fernanda Vitória ; Almeida, Heloísa H.S ; Roriz, Custódio Lobo...
info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT. , 2017

Link: http://hdl.handle.net/10..

13

Perfis cromatográficos de açúcares livres e ácidos gordos e..:

Almeida, Heloísa H.S ; Roriz, Custódio Lobo ; Barros, Lillian...
info:eu-repo/grantAgreement/FCT/5876/UID%2FAGR%2F00690%2F2013/PT. , 2017

Link: http://hdl.handle.net/10..

14

Disclosing the potential of Cupressus leylandii A.B. Jacks ..:

Heloísa H. S. Almeida ; Pedro J. L. Crugeira ; Joana S. Amaral..
https://doi.org/10.1007/s13659-023-00417-9. , 2024

Link: https://doi.org/10.1007/..

15

Physical exercise increases global and gene‐specific (inter..:

Machado, Otávio A. S. ; Diniz, Vinicius L. S. ; Passos, Maria E. P....
Experimental Physiology. 106 (2021) 9 - p. 1878-1885 , 2021

Link: https://doi.org/10.1113/..