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1

Effects of particle size on the physical, chemical, and tec..:

Almeida, Maria Josikelvia de Oliveira ; Wanderley, Bruna Rafaela da Silva Monteiro ; de Francisco, Alicia...
Journal of Food Measurement and Characterization. , 2024

Link: https://doi.org/10.1007/..

2

Efeito da pasteurização sobre os compostos bioativos e a at..:

Almeida, Josilene Izabel de Oliveira ; Costa, Fábia ; Paulino, Cláudio Gonçalves...
Research, Society and Development. 9 (2020) 5 - p. e135953245 , 2020

Link: https://doi.org/10.33448..

3

Qualidade pós-colheita de manguitas armazenadas à temperatu..:

Almeida, Maria Josikelvia de Oliveira ; Amorim, Vera Lúcia Regis ; Almeida, Josilene Izabel de Oliveira...
Research, Society and Development. 9 (2020) 8 - p. e116974979 , 2020

Link: https://doi.org/10.33448..

4

Avaliação de rotulagem nutricional de diferentes marcas de ..:

Fonseca, Ynara da Costa ; da Costa, Pâmela Cristina Rodrigues ; Ramos, Amanda Albuquerque Gouvêa...
https://www.brazilianjournals.com/index.php/BRJD/article/view/26975/21336. , 2021

Link: https://www.brazilianjou..

5

Postharvest quality of manguitas stored at room temperature..:

Almeida, Maria Josikelvia de Oliveira ; Amorim, Vera Lúcia Regis ; Almeida, Josilene Izabel de Oliveira...
https://rsdjournal.org/index.php/rsd/article/view/4979/4568. , 2020

Link: https://rsdjournal.org/i..

6

Effect of pasteurization on bioactive compounds and antioxi..:

Almeida, Josilene Izabel de Oliveira ; Costa, Fábia ; Paulino, Cláudio Gonçalves...
https://rsdjournal.org/index.php/rsd/article/view/3245/2470. , 2020

Link: https://rsdjournal.org/i..

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