E-LIB Suche - Ergebnisse für: Almgren, Annette

1

INFOGEST inter-laboratory recommendations for assaying gast..:

Grundy, Myriam M.L. ; Abrahamse, Evan ; Almgren, Annette...
Journal of Functional Foods. 82 (2021) - p. 104497 , 2021

2

Fermentation of pseudocereals quinoa, canihua, and amaranth..:

Castro‐Alba, Vanesa ; Lazarte, Claudia E ; Perez‐Rea, Daysi...
Journal of the Science of Food and Agriculture. 99 (2019) 11 - p. 5239-5248 , 2019

Link: https://doi.org/10.1002/..

3

Effect of fermentation and dry roasting on the nutritional ..:

Castro‐Alba, Vanesa ; Lazarte, Claudia Eliana ; Perez‐Rea, Daysi...
Food Science & Nutrition. 7 (2019) 12 - p. 3902-3911 , 2019

Link: https://doi.org/10.1002/..

4

Herring and chicken/pork meals lead to differences in plasm..:

Vincent, Andrew ; Savolainen, Otto I. ; Sen, Partho...
Molecular Nutrition & Food Research. 61 (2016) 3 - p. , 2016

Link: https://doi.org/10.1002/..

5

Phytate, zinc, iron and calcium content of common Bolivian ..:

Lazarte, Claudia E. ; Carlsson, Nils-Gunnar ; Almgren, Annette..
Journal of Food Composition and Analysis. 39 (2015) - p. 111-119 , 2015

Link: https://doi.org/10.1016/..

6

Postprandial lipid and insulin responses among healthy, ove..:

Svelander, Cecilia ; Gabrielsson, Britt G. ; Almgren, Annette...
European Journal of Nutrition. 54 (2014) 6 - p. 945-958 , 2014

Link: https://doi.org/10.1007/..

7

Improvement of the intestinal Caco‐2 cell model for iron ab..:

Scheers, Nathalie Maria ; Almgren, Annette ; Sandberg, Ann‐Sofie
The FASEB Journal. 27 (2013) S1 - p. , 2013

Link: https://doi.org/10.1096/..

8

Degradation of phytate by Pichia kudriavzevii TY13 and Hans..:

Hellström, Andreas M. ; Almgren, Annette ; Carlsson, Nils-Gunnar..
International Journal of Food Microbiology. 153 (2012) 1-2 - p. 73-77 , 2012

Link: https://doi.org/10.1016/..

9

Dephytinisation of Sangak and Barbari bread made from diffe..:

Shockravi, Soodeh ; Almgren, Annette ; Carlsson, Nils‐Gunnar.
International Journal of Food Science & Technology. 47 (2012) 11 - p. 2252-2258 , 2012

Link: https://doi.org/10.1111/..

10

Phytate degradation by human gut isolated Bifidobacterium p..:

Haros, Monika ; Carlsson, Nils-Gunnar ; Almgren, Annette...
International Journal of Food Microbiology. 135 (2009) 1 - p. 7-14 , 2009

Link: https://doi.org/10.1016/..

11

Hemoglobin-Mediated Lipid Oxidation and Compositional Chara..:

Larsson, Karin ; Almgren, Annette ; Undeland, Ingrid
Journal of Agricultural and Food Chemistry. 55 (2007) 22 - p. 9027-9035 , 2007

Link: https://doi.org/10.1021/..

12

Absorption of zinc and retention of calcium: Dose-dependent..:

Fredlund, Kerstin ; Isaksson, Mats ; Rossander-Hulthén, Lena..
Journal of Trace Elements in Medicine and Biology. 20 (2006) 1 - p. 49-57 , 2006

Link: https://doi.org/10.1016/..

13

Extrinsic labelling of zinc and calcium in bread:

Fredlund, Kerstin ; Rossander-Hulthén, Lena ; Isaksson, Mats..
Applied Radiation and Isotopes. 57 (2002) 2 - p. 153-157 , 2002

Link: https://doi.org/10.1016/..

14

Simultaneous and Sensitive Analysis of Cu, Ni, Zn, Co, Mn, ..:

Fredrikson, Mattias ; Carlsson, Nils-Gunnar ; Almgren, Annette.
Journal of Agricultural and Food Chemistry. 50 (2001) 1 - p. 59-65 , 2001

Link: https://doi.org/10.1021/..

15

Sodium Iron EDTA [NaFe(III)EDTA] as a Food Fortificant Does..:

Davidsson, Lena ; Almgren, Annette ; Hurrell, Richard F.
The Journal of Nutrition. 128 (1998) 7 - p. 1139-1143 , 1998

Link: https://doi.org/10.1093/..