E-LIB Suche - Ergebnisse für: Almonacid, S.

1

Mathematical modeling to estimate furan formation in therma..:

Ramírez, C. ; Sanchez, E. ; Pinto, M....
Journal of Food Engineering. 332 (2022) - p. 111136 , 2022

Link: https://doi.org/10.1016/..

2

Exploring the potential acceleration of the osmotic dehydra..:

Veloso, G. ; Simpson, R. ; Núñez, H....
Journal of Food Engineering. 306 (2021) - p. 110610 , 2021

Link: https://doi.org/10.1016/..

3

Simultaneous multi-product sterilization: Revisited, explor..:

Simpson, R. ; Ramirez, C. ; Jiménez, D....
Journal of Food Engineering. 241 (2019) - p. 149-158 , 2019

Link: https://doi.org/10.1016/..

4

Effect of drum drying temperature on drying kinetic and pol..:

Galaz, P. ; Valdenegro, M. ; Ramírez, C....
Journal of Food Engineering. 208 (2017) - p. 19-27 , 2017

Link: https://doi.org/10.1016/..

5

Inverse method for the simultaneous estimation of the therm..:

Cornejo, I. ; Cornejo, G. ; Ramírez, C...
Journal of Food Engineering. 191 (2016) - p. 37-47 , 2016

Link: https://doi.org/10.1016/..

6

Modeling thermal processing and reactions:

, In: Modeling Food Processing Operations,

Simpson, R. ; Nuñez, H. ; Almonacid, S. - p. 67-93 , 2015

Link: https://doi.org/10.1016/..

7

List of contributors:

, In: Modeling Food Processing Operations,

Almonacid, S. ; Bakalis, S. ; Cleary, P.W.... - p. ix-x , 2015

Link: https://doi.org/10.1016/..

8

Comparison of three drying processes to obtain an apple pee..:

Henríquez, M. ; Almonacid, S. ; Lutz, M...
CyTA - Journal of Food. 11 (2013) 2 - p. 127-135 , 2013

Link: https://doi.org/10.1080/..

9

Effect of ohmic heating and vacuum impregnation on the qual..:

Moreno, J. ; Simpson, R. ; Pizarro, N....
Journal of Food Engineering. 110 (2012) 2 - p. 310-316 , 2012

Link: https://doi.org/10.1016/..

10

Effect of ohmic heating and vacuum impregnation on the osmo..:

Moreno, J. ; Simpson, R. ; Baeza, A....
LWT - Food Science and Technology. 45 (2012) 2 - p. 148-154 , 2012

Link: https://doi.org/10.1016/..

11

Commercially Sterilized Mussel Meats (Mytilus chilensis): A..:

Almonacid, S. ; Bustamante, J. ; Simpson, R....
Journal of Food Science. 77 (2012) 6 - p. , 2012

Link: https://doi.org/10.1111/..

12

TIME‐TEMPERATURE INDICATOR TO MONITOR COLD CHAIN DISTRIBUTI..:

SIMPSON, R. ; ALMONACID, S. ; NUÑEZ, H....
Journal of Food Process Engineering. 35 (2011) 5 - p. 742-750 , 2011

Link: https://doi.org/10.1111/..

13

Effect of pulsed-vacuum and ohmic heating on the osmodehydr..:

Moreno, J. ; Simpson, R. ; Estrada, D....
Innovative Food Science & Emerging Technologies. 12 (2011) 4 - p. 562-568 , 2011

Link: https://doi.org/10.1016/..

14

Influence of ohmic heating and vacuum impregnation on the o..:

Moreno, J. ; Simpson, R. ; Sayas, M....
Journal of Food Engineering. 104 (2011) 4 - p. 621-627 , 2011

Link: https://doi.org/10.1016/..

15

Chemometyric Study of the Anthocyanin Pathway in Carmenere ..:

Simpson, R. ; Almonacid, S. ; Young, M..
Journal of Biotechnology. 150 (2010) - p. 327-327 , 2010

Link: https://doi.org/10.1016/..