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Alonso, Juan José Mangas
70  Ergebnisse:
Personensuche X
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1

A New Analytical Method to Volatile Compounds in Cider Appl..:

Llorente, Daniel Díaz ; Abrodo, Pilar Arias ; González-Álvarez, Jaime...
Food and Bioprocess Technology.  6 (2012)  9 - p. 2447-2454 , 2012
Link: https://doi.org/10.1007/..
 
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2

Multivariate Characterization of Milk Fat Fractions by Gas ..:

Álvarez, Jaime González ; Alonso, Juan Jose Mangas ; Llorente, Daniel Díaz...
Food and Bioprocess Technology.  6 (2012)  10 - p. 2651-2658 , 2012
Link: https://doi.org/10.1007/..
 
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3

A novel method for the determination of total 1,3-octanedio..:

Llorente, Daniel Díaz ; Abrodo, Pilar Arias ; de la Fuente, Enrique Dapena...
Journal of Chromatography A.  1217 (2010)  18 - p. 2993-2999 , 2010
Link: https://doi.org/10.1016/..
 
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4

Effect of cider maturation on the chemical and sensory char..:

Rodríguez Madrera, Roberto ; Lobo, Anna Picinelli ; Alonso, Juan José Mangas
Food Research International.  43 (2010)  1 - p. 70-78 , 2010
Link: https://doi.org/10.1016/..
 
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5

Capillary liquid chromatographic determination of neutral p..:

Gomis, Domingo Blanco ; Palomino, Natalia Fraga ; Alonso, Juan José Mangas
Analytica Chimica Acta.  426 (2001)  1 - p. 111-117 , 2001
Link: https://doi.org/10.1016/..
 
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6

Characterization of Spanish ciders by means of chemical and..:

Picinelli Lobo, Anna ; Antón-Díaz, María José ; Mangas Alonso, Juan José.
Food Chemistry.  213 (2016)  - p. 505-513 , 2016
Link: https://doi.org/10.1016/..
 
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7

Screening of cider yeasts for sparkling cider production (C..:

Suárez Valles, Belén ; Pando Bedriñana, Rosa ; Lastra Queipo, Ana.
Food Microbiology.  25 (2008)  5 - p. 690-697 , 2008
Link: https://doi.org/10.1016/..
 
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8

Production and Composition of Cider Spirits Distilled in "A..:

Rodríguez Madrera, Roberto ; Suárez Valles, Belén ; García Hevia, Ana...
Journal of Agricultural and Food Chemistry.  54 (2006)  26 - p. 9992-9997 , 2006
Link: https://doi.org/10.1021/..
 
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9

Determination of volatile compounds in cider apple juices u..:

Pello-Palma, Jairo ; González-Álvarez, Jaime ; Gutiérrez-Álvarez, María Dolores...
Analytical and Bioanalytical Chemistry.  409 (2017)  11 - p. 3033-3041 , 2017
Link: https://doi.org/10.1007/..
 
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10

Characterization of Volatile Compounds in New Cider Apple G..:

Pello-Palma, Jairo ; Mangas-Alonso, Juan José ; de la Fuente, Enrique Dapena...
Food Analytical Methods.  9 (2016)  12 - p. 3492-3500 , 2016
Link: https://doi.org/10.1007/..
 
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11

Impact of different techniques involving contact with lees ..:

Antón-Díaz, María José ; Suárez Valles, Belén ; Mangas-Alonso, Juan José..
Food Chemistry.  190 (2016)  - p. 1116-1122 , 2016
Link: https://doi.org/10.1016/..
 
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12

A chemometric approach to characterization of ionic liquids..:

González-Álvarez, Jaime ; Mangas-Alonso, Juan José ; Arias-Abrodo, Pilar.
Analytical and Bioanalytical Chemistry.  406 (2014)  13 - p. 3149-3155 , 2014
Link: https://doi.org/10.1007/..
 
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13

Characterization of Volatile Compounds in New Cider Apple G..:

Pello Palma, Jairo ; Mangas Alonso, Juan José ; Dapena de la Fuente, Enrique...
Food Analytical Methods, 9(12).  , 2017
Link: http://hdl.handle.net/10..
 
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14

Aeolian influx and related environmental conditions on Gran..:

Menéndez, Inmaculada ; Mangas, José ; Tauler, Esperança...
Quaternary Research.  91 (2019)  1 - p. 452-452 , 2019
Link: https://doi.org/10.1017/..
 
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15

Aeolian influx and related environmental conditions on Gran..:

Menéndez, Inmaculada ; Mangas, José ; Tauler, Esperança...
Quaternary Research.  91 (2018)  1 - p. 35-50 , 2018
Link: https://doi.org/10.1017/..
 
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