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Alonso González, Pablo
9732  Ergebnisse:
Personensuche X
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1

Unveiling terroir: evaluating the magnitude of the heteroge..:

Alonso González, Pablo ; Parga Dans, Eva ; Hernández González, María Mercedes...
Cogent Food & Agriculture.  10 (2024)  1 - p. , 2024
Link: https://doi.org/10.1080/..
 
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2

Exploring consumption profiles, consumer experience and qua..:

Parga Dans, Eva ; Alonso González, Pablo ; Otero Enríquez, Raimundo.
Agribusiness.  , 2024
Link: https://doi.org/10.1002/..
 
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3

Sensory attributes and quality perception of red natural wi..:

Ballester, Jordi ; Belascoin, Mirian ; Gonzalez-Hernandez, Marivel...
OENO One.  58 (2024)  1 - p. , 2024
Link: https://doi.org/10.20870..
 
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4

Comparative analyses of pesticide residues, elemental compo..:

Alonso González, Pablo ; Parga Dans, Eva ; de las Heras Tranche, Iván...
Food Control.  160 (2024)  - p. 110310 , 2024
Link: https://doi.org/10.1016/..
 
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5

Drivers of consumer willingness to pay for sustainable wine..:

Vecchio, Riccardo ; Annunziata, Azzurra ; Parga Dans, Eva.
Organic Agriculture.  13 (2023)  2 - p. 247-260 , 2023
Link: https://doi.org/10.1007/..
 
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6

A Certification for Natural Wine? A Comparative Analysis of..:

Parga-Dans, Eva ; Vecchio, Riccardo ; Annunziata, Azzurra..
Wine Economics and Policy.  , 2023
Link: https://doi.org/10.36253..
 
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7

The natural wine phenomenon and the promise of sustainabili..:

Alonso González, Pablo ; Parga‐Dans, Eva
Culture, Agriculture, Food and Environment.  45 (2023)  2 - p. 45-54 , 2023
Link: https://doi.org/10.1111/..
 
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8

Volatile composition of light red wines aged in Canary pine..:

Alonso González, Pablo ; Parga Dans, Eva ; Ballester, Jordi
OENO One.  56 (2022)  4 - p. 29-40 , 2022
Link: https://doi.org/10.20870..
 
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9

Differences in the levels of sulphites and pesticide residu..:

Alonso González, Pablo ; Parga Dans, Eva ; Acosta Dacal, Andrea Carolina..
Journal of Food Composition and Analysis.  112 (2022)  - p. 104714 , 2022
Link: https://doi.org/10.1016/..
 
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10

Certification of Natural Wine: Policy Controversies and Fut..:

Alonso González, Pablo ; Parga Dans, Eva ; Fuentes Fernández, Rosana
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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11

Big sales, no carrots: Assessment of pesticide policy in Sp..:

Alonso González, Pablo ; Parga-Dans, Eva ; Pérez Luzardo, Octavio
Crop Protection.  141 (2021)  - p. 105428 , 2021
Link: https://doi.org/10.1016/..
 
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12

CLASS OR COMMUNITY? MARX, THE RUSSIAN COMMUNE, AND CONTEMPO..:

MACÍAS VÁZQUEZ, ALFREDO ; ALONSO GONZÁLEZ, PABLO ; PARGA DANS, EVA
History and Theory.  60 (2021)  1 - p. 50-74 , 2021
Link: https://doi.org/10.1111/..
 
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13

Why consumers drink natural wine? Consumer perception and i..:

Vecchio, Riccardo ; Parga-Dans, Eva ; Alonso González, Pablo.
Agricultural and Food Economics.  9 (2021)  1 - p. , 2021
Link: https://doi.org/10.1186/..
 
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14

Elemental composition, rare earths and minority elements in..:

Alonso Gonzalez, Pablo ; Parga-Dans, Eva ; Arribas Blázquez, Paula...
PLOS ONE.  16 (2021)  11 - p. e0258739 , 2021
Link: https://doi.org/10.1371/..
 
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15

Democratising Heritage Values: A Methodological Review:

Pastor Pérez, Ana ; Barreiro Martínez, David ; Parga-Dans, Eva.
Sustainability.  13 (2021)  22 - p. 12492 , 2021
Link: https://doi.org/10.3390/..
 
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