E-LIB Suche - Ergebnisse für: Aloo, Okomo Simon

1

Harnessing fermentation for sustainable beverage production..:

Aloo, Okomo Simon ; Gemechu, Feyera Gobena ; Oh, Hyun-Ji...
Biocatalysis and Agricultural Biotechnology. 59 (2024) - p. 103263 , 2024

Link: https://doi.org/10.1016/..

2

Polyphenol constituents and impacts of fermented teas (Came..:

Aloo, Okomo Simon ; Kim, Dong-Gyu ; Vijayalakshmi, Selvakumar...
Food Bioscience. 60 (2024) - p. 104389 , 2024

Link: https://doi.org/10.1016/..

3

Rheological properties, biochemical changes, and potential ..:

Okomo Aloo, Simon ; Park, SeonJu ; Martins Oyinloye, Timilehin.
Food Chemistry. 439 (2024) - p. 138086 , 2024

Link: https://doi.org/10.1016/..

4

Polyphenol-rich fermented hempseed ethanol extracts improve..:

Aloo, Simon Okomo ; Barathikannan, Kaliyan ; Oh, Deog-Hwan
Food Chemistry: X. 21 (2024) - p. 101233 , 2024

Link: https://doi.org/10.1016/..

5

Unveiling the potential of African fermented cereal-based b..:

Shumye Gebre, Tuaumelsan ; Admassu Emire, Shimelis ; Okomo Aloo, Simon...
Food Research International. , 2024

Link: https://doi.org/10.1016/..

6

Fermented sorghum improves type 2 diabetes remission by mod..:

Ofosu, Fred Kwame ; Elahi, Fazle ; Daliri, Eric Banan-Mwine...
Journal of Functional Foods. 107 (2023) - p. 105666 , 2023

Link: https://doi.org/10.1016/..

7

Impacts of germination and lactic acid bacteria fermentatio..:

Okomo Aloo, Simon ; Park, SeonJu ; Oh, Deog-Hwan
Food Chemistry. 428 (2023) - p. 136722 , 2023

Link: https://doi.org/10.1016/..

8

Fermentation of ascorbic acid-elicited alfalfa sprouts furt..:

Aloo, Simon Okomo ; Barathikannan, Kaliyan ; Ofosu, Fred Kwame.
Food Bioscience. 54 (2023) - p. 102871 , 2023

Link: https://doi.org/10.1016/..

9

Isolation, functional activity, and safety of probiotics fr..:

Gebre, Tuaumelsan Shumye ; Emire, Shimelis Admassu ; Chelliah, Ramachandran..
LWT. 184 (2023) - p. 115076 , 2023

Link: https://doi.org/10.1016/..

10

Identification of possible bioactive compounds and a compar..:

Aloo, Simon Okomo ; Kwame, Fred Ofosu ; Oh, Deog-Hwan
Food Bioscience. 51 (2023) - p. 102329 , 2023

Link: https://doi.org/10.1016/..

11

Identification of Toxic Blooms of Cyanobacteria in Marine W..:

, In: Protocols for Cyanobacteria Sampling and Detection of Cyanotoxin,

Aloo, Simon Okomo ; Aloo, Denish Obiero ; Vijayalakshmi, Selvakumar. - p. 17-25 , 2023

Link: https://doi.org/10.1007/..

12

Uncovering the secrets of industrial hemp in food and nutri..:

Aloo, Simon Okomo ; Mwiti, Godfrey ; Ngugi, Louise Wanjiku.
Critical Reviews in Food Science and Nutrition. 64 (2022) 15 - p. 5093-5112 , 2022

Link: https://doi.org/10.1080/..

13

The Functional Interplay between Gut Microbiota, Protein Hy..:

Aloo, Simon Okomo ; Oh, Deog-Hwan
Antioxidants. 11 (2022) 2 - p. 333 , 2022

Link: https://doi.org/10.3390/..

14

Elicitation: a new perspective into plant chemo-diversity a..:

Aloo, Simon Okomo ; Ofosu, Fred Kwame ; Oh, Deog-Hwan
Critical Reviews in Food Science and Nutrition. 63 (2021) 20 - p. 4522-4540 , 2021

Link: https://doi.org/10.1080/..

15

The Potential Role of Polyphenols in Oxidative Stress and I..:

Shabbir, Umair ; Tyagi, Akanksha ; Elahi, Fazle..
Antioxidants. 10 (2021) 9 - p. 1370 , 2021

Link: https://doi.org/10.3390/..