Alothman, Mohammad
369  Ergebnisse:
Personensuche X
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7

Ozone-induced changes of antioxidant capacity of fresh-cut ..:

Alothman, Mohammad ; Kaur, Bhupinder ; Fazilah, Ariffin..
Innovative Food Science & Emerging Technologies.  11 (2010)  4 - p. 666-671 , 2010
 
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8

UV radiation-induced changes of antioxidant capacity of fre..:

Alothman, Mohammad ; Bhat, Rajeev ; Karim, A.A.
Innovative Food Science & Emerging Technologies.  10 (2009)  4 - p. 512-516 , 2009
 
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9

Effects of radiation processing on phytochemicals and antio..:

Alothman, Mohammad ; Bhat, Rajeev ; Karim, A.A.
Trends in Food Science & Technology.  20 (2009)  5 - p. 201-212 , 2009
 
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