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Alpos, Marbie
8  Ergebnisse:
Personensuche X
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1

Role of food processing and incorporating legumes in food p..:

King, Jessie ; Leong, Sze Ying ; Alpos, Marbie...
Trends in Food Science & Technology.  147 (2024)  - p. 104466 , 2024
Link: https://doi.org/10.1016/..
 
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2

Influence of pulsed electric fields (PEF) with calcium addi..:

Alpos, Marbie ; Leong, Sze Ying ; Liesaputra, Veronica.
Innovative Food Science & Emerging Technologies.  75 (2022)  - p. 102892 , 2022
Link: https://doi.org/10.1016/..
 
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3

Understanding In Vivo Mastication Behaviour and In Vitro St..:

Alpos, Marbie ; Leong, Sze Ying ; Liesaputra, Veronica..
Foods.  10 (2021)  11 - p. 2540 , 2021
Link: https://doi.org/10.3390/..
 
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4

Combined Effects of Calcium Addition and Thermal Processing..:

Alpos, Marbie ; Leong, Sze Ying ; Oey, Indrawati
Foods.  10 (2021)  6 - p. 1368 , 2021
Link: https://doi.org/10.3390/..
 
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5

Understanding In Vivo Mastication Behaviour and In Vitro St..:

Marbie Alpos ; Sze Ying Leong ; Veronica Liesaputra..
Food Physics and (Bio)Chemistry.  , 2021
Link: https://doi.org/10.3390/..
 
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6

Understanding In Vivo Mastication Behaviour and In Vitro St..:

Marbie Alpos ; Sze Ying Leong ; Veronica Liesaputra..
https://www.mdpi.com/2304-8158/10/11/2540.  , 2021
Link: https://doi.org/10.3390/..
 
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7

Combined Effects of Calcium Addition and Thermal Processing..:

Marbie Alpos ; Sze Ying Leong ; Indrawati Oey
https://www.mdpi.com/2304-8158/10/6/1368.  , 2021
Link: https://doi.org/10.3390/..
 
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8

Combined Effects of Calcium Addition and Thermal Processing..:

Marbie Alpos ; Sze Ying Leong ; Indrawati Oey
Food Engineering and Technology.  , 2021
Link: https://doi.org/10.3390/..
 
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