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Altermann, Othon Dalla Colletta
14  Ergebnisse:
Personensuche X
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1

Fermentation times and feed additives improve the quality o..:

Kasper, Neliton Flores ; Tadielo, Leonardo Ereno ; Altermann, Othon Dalla Colletta...
Semina: Ciências Agrárias.  40 (2019)  3 - p. 1263 , 2019
Link: https://doi.org/10.5433/..
 
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2

Characterization of milk production systems in the county o..:

Silva, Caroline Alvares ; Tadielo, Leonardo Ereno ; Kasper, Neliton Flores...
https://seer.ufu.br/index.php/biosciencejournal/article/view/42184/32091.  , 2021
Link: https://seer.ufu.br/inde..
 
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3

Fermentative profile and nutritional value of olive bagasse..:

Kasper, Neliton Flores ; Hoch, Gabriela Ceratti ; Altermann, Othon Dalla Colletta...
https://seer.ufu.br/index.php/biosciencejournal/article/view/41792/27544.  , 2020
Link: https://seer.ufu.br/inde..
 
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4

Fermentation times and feed additives improve the quality o..:

Kasper, Neliton Flores ; Tadielo, Leonardo Ereno ; Altermann, Othon Dalla Colletta...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/33669/25424.  , 2019
Link: https://ojs.uel.br/revis..
 
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5

Characterization of milk production systems in the county o..:

Caroline Alvares Silva ; Leonardo Ereno Tadielo ; Neliton Flores Kasper...
https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/42184.  , 2021
Link: https://doaj.org/article..
 
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6

Characterization of milk production systems in the county o..:

Caroline Alvares Silva ; Leonardo Ereno Tadielo ; Neliton Flores Kasper...
http://www.seer.ufu.br/index.php/biosciencejournal/article/view/42184.  , 2021
Link: https://doi.org/10.14393..
 
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7

Fermentative profile and nutritional value of olive bagasse..:

Neliton Flores Kasper ; Gabriela Ceratti Hoch ; Othon Dalla Colletta Altermann...
https://seer-dev.ufu.br/index.php/biosciencejournal/article/view/41792.  , 2020
Link: https://doaj.org/article..
 
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8

Fermentative profile and nutritional value of olive bagasse..:

Neliton Flores Kasper ; Gabriela Ceratti Hoch ; Othon Dalla Colletta Altermann...
http://www.seer.ufu.br/index.php/biosciencejournal/article/view/41792.  , 2020
Link: https://doi.org/10.14393..
 
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9

Fermentation times and feed additives improve the quality o..:

Neliton Flores Kasper ; Leonardo Ereno Tadielo ; Othon Dalla Colletta Altermann...
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/33669.  , 2019
Link: https://doi.org/10.5433/..
 
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10

Short-term green tea supplementation prevents recognition m..:

Altermann, Caroline Dalla Colletta ; Souza, Mauren Assis ; Schimidt, Helen L....
Brain Research Bulletin.  131 (2017)  - p. 78-84 , 2017
Link: https://doi.org/10.1016/..
 
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11

Apresentação de resultados de pesquisas científicas como es..:

Altermann, Caroline Dalla Colletta ; Garcia, Alexandre ; Mello-Carpes, Pâmela Billig
Revista de Ensino de Bioquímica.  14 (2016)  1 - p. 89 , 2016
Link: https://doi.org/10.16923..
 
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12

Ameliorative effects of egg white hydrolysate on recognitio..:

Rizzetti, Danize Aparecida ; Altermann, Caroline Dalla Colletta ; Martinez, Caroline Silveira...
Neurochemistry International.  101 (2016)  - p. 30-37 , 2016
Link: https://doi.org/10.1016/..
 
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13

CONSERVAÇÃO DOS RESÍDUOS DA PODA DE OLIVEIRAS NA FORMA DE S..:

Echeverria, Antônio Dias ; Bremm, Tainara ; Tadielo, Leonardo Ereno..
REVISTA DE AGRICULTURA NEOTROPICAL.  2 (2015)  4 - p. 7-13 , 2015
Link: https://doi.org/10.32404..
 
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14

Supplementation with different teas from Camellia sinensis ..:

Martins, Alexandre ; Schimidt, Helen L. ; Garcia, Alexandre...
Neurochemistry International.  108 (2017)  - p. 287-295 , 2017
Link: https://doi.org/10.1016/..
 
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