E-LIB Suche - Ergebnisse für: Altintzoglou, Themistoklis

1

Trade-offs in food systems; How does upcycling edible resou..:

Altintzoglou, Themistoklis ; Aschemann-Witzel, Jessica
Trends in Food Science & Technology. 143 (2024) - p. 104246 , 2024

Link: https://doi.org/10.1016/..

2

Sustainability, perceived quality and country of origin of ..:

Onozaka, Yuko ; Honkanen, Pirjo ; Altintzoglou, Themistoklis
Food Policy. 117 (2023) - p. 102452 , 2023

Link: https://doi.org/10.1016/..

3

Valorisation of crustacean and bivalve processing side stre..:

Zou, Yang ; Heyndrickx, Marc ; Debode, Jane...
Frontiers in Marine Science. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

4

Identifying consumer openness to new ingredients: A conjoin..:

Altintzoglou, Themistoklis ; Heide, Morten
Frontiers in Aquaculture. 2 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Current and Expected Trends for the Marine Chitin/Chitosan ..:

Vieira, Helena ; Lestre, Gonçalo Moura ; Solstad, Runar Gjerp...
Marine Drugs. 21 (2023) 12 - p. 605 , 2023

Link: https://doi.org/10.3390/..

6

Comparative Description and Analysis of Oyster Aquaculture ..:

Iitembu, Johannes A. ; Fitzgerald, Daniel ; Altintzoglou, Themistoklis...
Fishes. 8 (2023) 12 - p. 584 , 2023

Link: https://doi.org/10.3390/..

7

Open-Ended Emotive Projection Test: A Nondeterministic Meth..:

Altintzoglou, Themistoklis ; Heide, Morten
Journal of International Food & Agribusiness Marketing. 36 (2022) 2 - p. 200-219 , 2022

Link: https://doi.org/10.1080/..

8

JIFAM Special Issue on Seafood Marketing:

Altintzoglou, Themistoklis
Journal of International Food & Agribusiness Marketing. 33 (2021) 1 - p. 1-2 , 2021

Link: https://doi.org/10.1080/..

9

Influence of the involvement in food waste reduction on att..:

Altintzoglou, Themistoklis ; Honkanen, Pirjo ; Whitaker, Ragnhild Dragøy
Journal of Cleaner Production. 285 (2021) - p. 125487 , 2021

Link: https://doi.org/10.1016/..

10

Seaweed products for the future: Using current tools to dev..:

Blikra, Marthe Jordbrekk ; Altintzoglou, Themistoklis ; Løvdal, Trond...
Trends in Food Science & Technology. 118 (2021) - p. 765-776 , 2021

Link: https://doi.org/10.1016/..

11

The role of identity and gender in seafood cooking skills:

Wien, Anders ; Alm, Siril ; Altintzoglou, Themistoklis
British Food Journal. 123 (2020) 3 - p. 1155-1169 , 2020

Link: https://doi.org/10.1108/..

12

Perspectives on personalised food:

Ueland, Øydis ; Altintzoglou, Themistoklis ; Kirkhus, Bente...
Trends in Food Science & Technology. 102 (2020) - p. 169-177 , 2020

Link: https://doi.org/10.1016/..

13

Guilt-free pleasures: how premium and luxury influence regr..:

Lyons, Sarah Joy ; Wien, Anders Hauge ; Altintzoglou, Themistoklis
Journal of Product & Brand Management. 28 (2019) 3 - p. 421-431 , 2019

Link: https://doi.org/10.1108/..

14

Farmed fish as a functional food: Perception of fish fortif..:

Ramalho Ribeiro, Ana ; Altintzoglou, Themistoklis ; Mendes, Júlio...
Aquaculture. 501 (2019) - p. 22-31 , 2019

Link: https://doi.org/10.1016/..

15

Hybrid Surveys: A Method for the Effective Use of Open-Ende..:

Altintzoglou, Themistoklis ; Sone, Izumi ; Voldnes, Gøril..
Journal of International Food & Agribusiness Marketing. 30 (2017) 1 - p. 49-60 , 2017

Link: https://doi.org/10.1080/..