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Altmann, Brianne Andrea
32  Ergebnisse:
Personensuche X
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1

Consumer preferences for the color of unprocessed animal fo..:

Altmann, Brianne Andrea ; Trinks, Anna ; Mörlein, Daniel
Journal of Food Science.  88 (2023)  3 - p. 909-925 , 2023
Link: https://doi.org/10.1111/..
 
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2

Consumer preference for altered color of rainbow trout (Onc..:

Rosenau, Simon ; Wolgast, Thiemo ; Altmann, Brianne Andrea.
https://resolver.sub.uni-goettingen.de/purl?gro-2/133174.  , 2023
Link: https://resolver.sub.uni..
 
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3

Consumer preferences for the color of unprocessed animal fo..:

Altmann, Brianne Andrea ; Trinks, Anna ; Mörlein, Daniel.
https://resolver.sub.uni-goettingen.de/purl?gro-2/122112.  , 2023
Link: https://resolver.sub.uni..
 
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4

Consumer preferences for the color of unprocessed animal fo..:

Altmann, Brianne Andrea ; Trinks, Anna ; Mörlein, Daniel
https://resolver.sub.uni-goettingen.de/purl?gro-2/125036.  , 2023
Link: https://resolver.sub.uni..
 
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5

The meat science perspective of spirulina (Arthrospira plat..:

Altmann, Brianne Andrea
http://hdl.handle.net/21.11130/00-1735-0000-0005-1499-8.  , 2020
Link: http://hdl.handle.net/21..
 
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6

The meat science perspective of spirulina (Arthrospira plat..:

Altmann, Brianne Andrea , 2020
Link: https://nbn-resolving.de..
 
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7

Consumer willingness to pay (WTP) for beef based on color a..:

Thies, Annika J. ; Altmann, Brianne A. ; Countryman, Amanda M...
Meat Science.  217 (2024)  - p. 109597 , 2024
Link: https://doi.org/10.1016/..
 
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8

Consumer preference for altered color of rainbow trout (Onc..:

Rosenau, Simon ; Wolgast, Thiemo ; Altmann, Brianne.
Aquaculture.  572 (2023)  - p. 739522 , 2023
Link: https://doi.org/10.1016/..
 
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9

Information effects on consumer preferences for alternative..:

Altmann, Brianne A. ; Anders, Sven ; Risius, Antje.
Food Policy.  106 (2022)  - p. 102192 , 2022
Link: https://doi.org/10.1016/..
 
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10

Human perception of color differences using computer vision..:

Altmann, Brianne A. ; Gertheiss, Jan ; Tomasevic, Igor...
Meat Science.  188 (2022)  - p. 108766 , 2022
Link: https://doi.org/10.1016/..
 
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11

Spirulina as Animal Feed: Opportunities and Challenges:

Altmann, Brianne A. ; Rosenau, Simon
Foods.  11 (2022)  7 - p. 965 , 2022
Link: https://doi.org/10.3390/..
 
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12

The Sustainability of Bison Production in North America: A ..:

Tielkes, Simon ; Altmann, Brianne A.
Sustainability.  13 (2021)  24 - p. 13527 , 2021
Link: https://doi.org/10.3390/..
 
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13

Meat Quality Parameters and Sensory Properties of One High-..:

Escobedo del Bosque, Cynthia I. ; Altmann, Brianne A. ; Ciulu, Marco...
Foods.  9 (2020)  8 - p. 1052 , 2020
Link: https://doi.org/10.3390/..
 
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14

Effect of Alternative Protein Feeds on the Content of Selec..:

Gkarane, Vasiliki ; Ciulu, Marco ; Altmann, Brianne.
Foods.  9 (2020)  4 - p. 392 , 2020
Link: https://doi.org/10.3390/..
 
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15

The Effect of Algae or Insect Supplementation as Alternativ..:

Gkarane, Vasiliki ; Ciulu, Marco ; Altmann, Brianne A...
Foods.  9 (2020)  9 - p. 1235 , 2020
Link: https://doi.org/10.3390/..
 
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