E-LIB Suche - Ergebnisse für: Alvarenga, Gabriela Fontes

1

Correlation of the presence of acrolein with higher alcohol..:

Alvarenga, Gabriela Fontes ; de Resende Machado, Ana Maria ; Barbosa, Richard Bispo...
Journal of Food Science. 88 (2023) 4 - p. 1753-1768 , 2023

Link: https://doi.org/10.1111/..

2

Cachaça sold in polyethylene terephthalate packaging: Deter..:

Barbosa, Richard Bispo ; Alvarenga, Gabriela Fontes ; Ferreira, Vanuzia Rodrigues Fernandes...
Ciência e Agrotecnologia. 47 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

3

Kinetic, thermodynamic and physical-chemical study of the r..:

Barbosa, Richard Bispo ; Magriotis, Zuy Maria ; Gândara, Ana Paula Andrade...
Food Additives & Contaminants: Part A. 39 (2022) 9 - p. 1544-1554 , 2022

Link: https://doi.org/10.1080/..

4

Physical–Chemical Profile and Quantification of Phenolic Co..:

Barbosa, Richard Bispo ; Santiago, Wilder Douglas ; Alvarenga, Gabriela Fontes...
Food and Bioprocess Technology. 15 (2022) 9 - p. 1977-1987 , 2022

Link: https://doi.org/10.1007/..

5

Edible seeds clustering based on phenolics and antioxidant ..:

de Barros, Hanna Elisia Araújo ; Alexandre, Ana Cláudia Silveira ; Campolina, Gabriela Aguiar...
LWT. 152 (2021) - p. 112372 , 2021

Link: https://doi.org/10.1016/..

6

Óleo da polpa de quatro variedades de abacate: extração, re..:

Rezende, Danubia Aparecida de Carvalho Selvati ; Santos, Verônica Andrade dos ; Pasqual, Moacir...
Research, Society and Development. 10 (2021) 12 - p. e401101220541 , 2021

Link: https://doi.org/10.33448..

7

Physicochemical parameters and volatile composition of cach..:

Oliveira, Renan Elan da Silva ; Cardoso, Maria das Graças ; Santiago, Wilder Douglas...
Research, Society and Development. 9 (2020) 7 - p. e504974409 , 2020

Link: https://doi.org/10.33448..

8

Composition of Cachaças Produced from Five Varieties of Sug..:

Cravo, Francielli D'Carlos ; Santiago, Wilder Douglas ; da Silva Lunguinho, Allan...
American Journal of Plant Sciences. 10 (2019) 2 - p. 339-350 , 2019

Link: https://doi.org/10.4236/..

9

Blend de maracujá e capuchinha: efeito do processamento tér..:

Alvarenga, Gabriela Fontes ; Carlos, Lanamar Almeida ; Arruda, Aline Cristina...
Brazilian Journal of Food Research. 8 (2017) 3 - p. 112 , 2017

Link: https://doi.org/10.3895/..

10

Relação entre a microbiota presente no processo de produção..:

Alvarenga, Gabriela Fontes
ALVARENGA, G. F. Relação entre a microbiota presente no processo de produção de cachaça e a qualidade físico-química da bebida. 2023. 153 p. Tese (Doutorado em Ciência dos Alimentos)–Universidade Federal de Lavras, Lavras, 2023.. , 2023

Link: http://repositorio.ufla...

11

Pulp oil from four avocado varieties: extraction, yield, ch..:

Rezende, Danubia Aparecida de Carvalho Selvati ; Santos, Verônica Andrade dos ; Pasqual, Moacir...
https://rsdjournal.org/index.php/rsd/article/view/20541/18388. , 2021

Link: https://rsdjournal.org/i..

12

Pulp oil from four avocado varieties: extraction, yield, ch..:

Rezende, Danubia Aparecida de Carvalho Selvati ; Santos, Verônica Andrade dos ; Pasqual, Moacir...
REZENDE, D. A. de C. S. et al. Pulp oil from four avocado varieties: extraction, yield, characterization and evaluation of antioxidant activity. Research, Society and Development, Vargem Grande Paulista, v. 10, n. 12, e401101220541, 2021. DOI:10.33448/rsd-v10i12.20541.. , 2021

Link: http://repositorio.ufla...

13

Edible seeds clustering based on phenolics and antioxidant ..:

Barros, Hanna Elisia Araújo de ; Alexandre, Ana Cláudia Silveira ; Campolina, Gabriela Aguiar...
BARROS, H. E. A. de et al. Edible seeds clustering based on phenolics and antioxidant activity using multivariate analysis. LWT - Food Science and Technology, [S.I.], v. 152, Dec. 2021. DOI: https://doi.org/10.1016/j.lwt.2021.112372.. , 2021

Link: http://repositorio.ufla...

14

Physicochemical parameters and volatile composition of cach..:

Oliveira, Renan Elan da Silva ; Cardoso, Maria das Graças ; Santiago, Wilder Douglas...
OLIVEIRA, R. E. da S et al. Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, Brasil. Research, Society and Development, Vargem Grande Paulista, v. 9, n. 7, p. e504974409, 2020. DOI:10.33448/rsd-v9i7.4409.. , 2020

Link: http://repositorio.ufla...

15

Physicochemical parameters and volatile composition of cach..:

Oliveira, Renan Elan da Silva ; Cardoso, Maria das Graças ; Santiago, Wilder Douglas...
https://rsdjournal.org/index.php/rsd/article/view/4409/3700. , 2020

Link: https://rsdjournal.org/i..