E-LIB Suche - Ergebnisse für: Alves, Gabriela Hörnke

1

Bioactive Compounds and Antifungal Activities of Extracts o..:

Blank, Daiane Einhardt ; Alves, Gabriela Hörnke ; Nascente, Patricia Da Silva..
Journal of Agricultural Chemistry and Environment. 9 (2020) 3 - p. 85-96 , 2020

Link: https://doi.org/10.4236/..

2

Chemical Composition and Antiviral Effect of Extracts of Or..:

Blank, Daiane Einhardt ; Hübner, Silvia de Oliveira ; Alves, Gabriela Hörnke...
Advances in Bioscience and Biotechnology. 10 (2019) 7 - p. 188-196 , 2019

Link: https://doi.org/10.4236/..

3

Effects of Organic and Conventional Cropping Systems on Tec..:

Alves, Gabriela Hörnke ; Paraginski, Ricardo Tadeu ; Lamas, Nelisa de Souza...
Journal of Food Science. 82 (2017) 10 - p. 2276-2285 , 2017

Link: https://doi.org/10.1111/..

4

Physicochemical properties and enzymatic bean grains dried ..:

Elias, Moacir Cardoso ; Ziegler, Valmor ; Romano, Catia Maria...
Semina: Ciências Agrárias. 37 (2016) 3 - p. 1295 , 2016

Link: https://doi.org/10.5433/..

5

The revisited levels of free and bound phenolics in rice: E..:

Alves, Gabriela Hörnke ; Ferreira, Cristiano Dietrich ; Vivian, Patrícia Gomes...
Food Chemistry. 208 (2016) - p. 116-123 , 2016

Link: https://doi.org/10.1016/..

6

Sensory and nutritional evaluation of popcorn kernels with ..:

Paraginski, Ricardo Tadeu ; de Souza, Nelisa Lamas ; Alves, Gabriela Hornke...
Journal of Cereal Science. 69 (2016) - p. 383-391 , 2016

Link: https://doi.org/10.1016/..

7

Functional, thermal and rheological properties of oat β-glu..:

de Souza, Nelisa Lamas ; Bartz, Josiane ; Zavareze, Elessandra da Rosa...
Food Chemistry. 178 (2015) - p. 243-250 , 2015

Link: https://doi.org/10.1016/..

8

Composição química e potencialidade anti-Malassezia dos ext..:

Alves, Gabriela Hörnke
ALVES, Gabriela Hörnke. Composição química e potencialidade anti-Malassezia dos extratos de Rosmarinus officinalis e Origanum vulgare. 2013. 90 f. Dissertação (Mestrado) - Programa de Pós-Graduação em Bioquímica e Bioprospecção. Centro de Ciências Químicas, Farmacêuticas e de Alimentos. Universidade Federal de Pelotas, Pelotas, 2013.. , 2020

Link: http://guaiaca.ufpel.edu..

9

Physicochemical properties and enzymatic bean grains dried ..:

Elias, Moacir Cardoso ; Ziegler, Valmor ; Romano, Catia Maria...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/21647/19053. , 2016

Link: https://ojs.uel.br/revis..

10

Propriedades físico-químicas e enzimática de grãos de feijã..:

Moacir Cardoso Elias ; Valmor Ziegler ; Catia Maria Romano...
http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/21647. , 2016

Link: https://doi.org/10.5433/..