E-LIB Suche - Ergebnisse für: Alves, Vitor

1

Iron(III) cross-linked hydrogels based on Alteromonas macle..:

Concórdio-Reis, Patrícia ; Martins, Matilde ; Araújo, Diana...
International Journal of Biological Macromolecules. 274 (2024) - p. 133312 , 2024

Link: https://doi.org/10.1016/..

2

A greener route to prepare PEBAX®1074 membranes for gas sep..:

Ortiz-Albo, Paloma ; Alves, Vítor D. ; Kumakiri, Izumi..
Journal of Membrane Science. 693 (2024) - p. 122346 , 2024

Link: https://doi.org/10.1016/..

3

Utilization of Yacon Damaged Roots as a Source of FOS-Enric..:

Fernandes, Pedro A. R. ; Antunes, Bruna L. ; Liu, Jianing...
Applied Sciences. 14 (2024) 2 - p. 894 , 2024

Link: https://doi.org/10.3390/..

4

Chitin-Glucan Complex Hydrogels: Physical-Chemical Characte..:

Araújo, Diana ; Rodrigues, Thomas ; Roma-Rodrigues, Catarina...
Polymers. 15 (2023) 4 - p. 791 , 2023

Link: https://doi.org/10.3390/..

5

Purification of Copper Radioisotopes for Medical Applicatio..:

Fonseca, Alexandra I. ; Do Carmo, Sérgio J. C. ; Hrynchak, Ivanna...
Separation & Purification Reviews. 53 (2023) 3 - p. 289-310 , 2023

Link: https://doi.org/10.1080/..

6

Contributors:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Acevedo-Fani, Alejandra ; Almeida, Carina ; Alvarez, M.D.... - p. xv-xx , 2023

Link: https://doi.org/10.1016/..

7

Development of a functional prebiotic strawberry preparatio..:

Gonçalves, Daniela A. ; Alves, Vitor D. ; Teixeira, José A..
Food Research International. 168 (2023) - p. 112671 , 2023

Link: https://doi.org/10.1016/..

8

Novel Hydrogel Membranes Based on the Bacterial Polysacchar..:

Araújo, Diana ; Martins, Matilde ; Concórdio-Reis, Patrícia...
Pharmaceuticals. 16 (2023) 7 - p. 991 , 2023

Link: https://doi.org/10.3390/..

9

The journey towards PET imaging with copper-61: From GMP pr..:

Fonseca, Alexandra ; Almeida, Sara ; Alves, Vitor...
Nuclear Medicine and Biology. 126-127 (2023) - p. 108604 , 2023

Link: https://doi.org/10.1016/..

10

Effect of Olive Pomace Extract Application and Packaging Ma..:

Madureira, Joana ; Melgar, Bruno ; Alves, Vítor D....
Foods. 12 (2023) 9 - p. 1926 , 2023

Link: https://doi.org/10.3390/..

11

Rheological characterization of the exopolysaccharide produ..:

Concórdio-Reis, Patrícia ; Ferreira, Sónia S. ; Alves, Vítor D....
International Journal of Biological Macromolecules. 227 (2023) - p. 619-629 , 2023

Link: https://doi.org/10.1016/..

12

Recovery and Purification of Cutin from Tomato By-Products ..:

Simões, Andreia ; Coelhoso, Isabel M. ; Alves, Vítor D..
Membranes. 13 (2023) 3 - p. 261 , 2023

Link: https://doi.org/10.3390/..

13

Strategies for the reduction of sugar in food products:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Gomes, Ana ; Bourbon, Ana I. ; Peixoto, Ana Rita... - p. 219-241 , 2023

Link: https://doi.org/10.1016/..

14

Development and Characterisation of Arabinoxylan-Based Comp..:

Salvada, Joana ; Alke, Bhavna ; Brazinha, Carla..
Coatings. 12 (2022) 6 - p. 813 , 2022

Link: https://doi.org/10.3390/..

15

Application of an Eco-Friendly Antifungal Active Package to..:

Vieira, Tiago M. ; Alves, Vítor D. ; Moldão Martins, Margarida
Foods. 11 (2022) 12 - p. 1805 , 2022

Link: https://doi.org/10.3390/..