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Alves Macedo, Gabriela
2194  Ergebnisse:
Personensuche X
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1

Effect of enzymatic treatment of citrus by-products on bact..:

de Paula Menezes Barbosa, Paula ; Roggia Ruviaro, Amanda ; Mateus Martins, Isabela...
Food & Function.  11 (2020)  10 - p. 8996-9009 , 2020
Link: https://doi.org/10.1039/..
 
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2

Microbial Production of Added-Value Ingredients: State of t..:

, In: Microbial Production of Food Ingredients and Additives,
Lopes, Danielle B. ; Madeira Júnior, José V. ; de Castro Reis, Lívia V... - p. 1-32 , 2017
Link: https://doi.org/10.1016/..
 
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3

List of Contributors:

, In: Microbial Production of Food Ingredients and Additives,
Ahmad, Asif ; Ahmed, Zaheer ; Alves Macedo, Gabriela... - p. xiii-xiv , 2017
Link: https://doi.org/10.1016/..
 
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4

A new approach for flavor and aroma encapsulation:

, In: Novel Approaches of Nanotechnology in Food,
Branta Lopes, Danielle ; Speranza, Paula ; Alves Macedo, Gabriela - p. 623-661 , 2016
Link: https://doi.org/10.1016/..
 
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5

List of Contributors:

, In: Novel Approaches of Nanotechnology in Food,
Abraham, Ann Rose ; Aguilar-González, Cristóbal N. ; Amini, Asad Mohammad... - p. xv-xx , 2016
Link: https://doi.org/10.1016/..
 
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6

Efficient tannase production using Brazilian citrus residue..:

Valdo Madeira Jr., Jose ; Rosas Ferreira, Lívia ; Alves Macedo, Juliana.
Biocatalysis and Agricultural Biotechnology.  4 (2015)  1 - p. 91-97 , 2015
Link: https://doi.org/10.1016/..
 
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7

Biochemical characterization of highly organic solvent-tole..:

Speranza, Paula ; Alves Macedo, Gabriela
Biocatalysis and Agricultural Biotechnology.  2 (2013)  4 - p. 372-376 , 2013
Link: https://doi.org/10.1016/..
 
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8

Improvement of Phytase Activity by a New Saccharomyces cere..:

Ries, Edi Franciele ; Alves Macedo, Gabriela
Enzyme Research.  2011 (2011)  - p. 1-6 , 2011
Link: https://doi.org/10.4061/..
 
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9

Kinetic Properties and Enantioselectivity of The Lipases Pr..:

de Oliveira Carvalho, Patricia ; Contesini, Fabiano J. ; Bizaco, Renato.
Food Biotechnology.  19 (2005)  3 - p. 183-192 , 2005
Link: https://doi.org/10.1080/..
 
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10

Enzymatic synthesis of short chain citronellyl esters by a ..:

Alves Macedo, Gabriela ; Soberón Lozano, Maria Mercedez ; Pastore, Gláucia Maria
Electronic Journal of Biotechnology.  6 (2003)  1 - p. , 2003
Link: https://doi.org/10.2225/..
 
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11

Bioaccessibility Evaluation of Soymilk Isoflavones with Bio..:

Macedo, Gabriela Alves ; Caria, Cíntia Rabelo e Paiva ; Barbosa, Paula de Paula Menezes..
Foods.  12 (2023)  18 - p. 3401 , 2023
Link: https://doi.org/10.3390/..
 
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12

Comparing chemical and enzymatic synthesis of rich behenic ..:

ZUIN, Julia Cristina ; GANDRA, Renata Luana de Pádua ; RIBEIRO, Ana Paula Badan...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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13

High Concentrate Flavonoids Extract from Citrus Pomace Usin..:

de Oliveira, Johnatt Allan Rocha ; de Paula Menezes Barbosa, Paula ; Macêdo, Gabriela Alves
Foods.  11 (2022)  20 - p. 3205 , 2022
Link: https://doi.org/10.3390/..
 
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14

Effects of enzyme-assisted extraction on the profile and bi..:

de Queirós, Livia Dias ; Dias, Fernanda Furlan Gonçalves ; de Ávila, Amanda Rejane Alves...
Food Research International.  147 (2021)  - p. 110474 , 2021
Link: https://doi.org/10.1016/..
 
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15

Production and characterization of nanoemulsion with low-ca..:

Gandra, Renata Luana de Pádua ; Zuin, Julia Cristina ; Moreira, Débora Kono Taketa...
Food Research International.  150 (2021)  - p. 110782 , 2021
Link: https://doi.org/10.1016/..
 
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