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Alvi, Tayyaba
70  Ergebnisse:
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1

Microwave–vacuum extraction cum drying of tomato slices: Op..:

Alvi, Tayyaba ; Khan, Muhammad Kashif Iqbal ; Maan, Abid Aslam...
Food Science & Nutrition.  11 (2023)  7 - p. 4263-4274 , 2023
Link: https://doi.org/10.1002/..
 
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2

Microwaves as sustainable approach for artificial ripening ..:

Alvi, Tayyaba ; Khan, Muhammad Kashif Iqbal ; Maan, Abid Aslam..
Food Bioscience.  54 (2023)  - p. 102829 , 2023
Link: https://doi.org/10.1016/..
 
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3

Consumer Acceptance of Alternative Proteins: A Systematic R..:

Siddiqui, Shahida Anusha ; Alvi, Tayyaba ; Sameen, Aysha...
Sustainability.  14 (2022)  22 - p. 15370 , 2022
Link: https://doi.org/10.3390/..
 
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4

Food gels: principles, interaction mechanisms and its micro..:

Siddiqui, Shahida Anusha ; Alvi, Tayyaba ; Biswas, Abhishek...
Critical Reviews in Food Science and Nutrition.  63 (2022)  33 - p. 12530-12551 , 2022
Link: https://doi.org/10.1080/..
 
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5

Clean label extraction of bioactive compounds from food was..:

Alvi, Tayyaba ; Asif, Zarnab ; Iqbal Khan, Muhammad Kashif
Food Bioscience.  46 (2022)  - p. 101580 , 2022
Link: https://doi.org/10.1016/..
 
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6

Microwave assisted drying and extraction technique; kinetic..:

KHAN, Muhammad Kashif Iqbal ; GHAURI, Yasir Mahmood ; ALVI, Tayyaba...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

Date fruit as a promising source of functional carbohydrate..:

Alvi, Tayyaba ; Khan, Muhammad Kashif Iqbal ; Maan, Abid Aslam.
Journal of Food Biochemistry.  46 (2022)  9 - p. , 2022
Link: https://doi.org/10.1111/..
 
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8

Modelling and Kinetic Study of Novel and Sustainable Microw..:

Alvi, Tayyaba ; Khan, Muhammad Kashif Iqbal ; Maan, Abid Aslam...
Processes.  7 (2019)  10 - p. 712 , 2019
Link: https://doi.org/10.3390/..
 
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9

Consumer Acceptance of Alternative Proteins : A Systematic ..:

Siddiqui, Shahida Anusha ; Alvi, Tayyaba ; Sameen, Aysha...
https://edepot.wur.nl/582682.  , 2022
Link: https://research.wur.nl/..
 
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10

Consumer Acceptance of Alternative Proteins: A Systematic R..:

Siddiqui, Shahida Anusha ; Alvi, Tayyaba ; Sameen, Aysha...
https://mediatum.ub.tum.de/1694856.  , 2022
Link: https://mediatum.ub.tum...
 
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11

Microwave assisted drying and extraction technique; kinetic..:

KHAN, Muhammad Kashif Iqbal ; GHAURI, Yasir Mahmood ; ALVI, Tayyaba...
10.1590/fst.56020.  , 2021
Link: http://www.scielo.br/sci..
 
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12

Microwave–vacuum extraction cum drying of tomato slices: Op..:

Tayyaba Alvi ; Muhammad Kashif Iqbal Khan ; Abid Aslam Maan...
https://doi.org/10.1002/fsn3.3352.  , 2023
Link: https://doi.org/10.1002/..
 
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13

Consumer Acceptance of Alternative Proteins: A Systematic R..:

Shahida Anusha Siddiqui ; Tayyaba Alvi ; Aysha Sameen...
https://dx.doi.org/10.3390/su142215370.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Consumer Acceptance of Alternative Proteins: A Systematic R..:

Shahida Anusha Siddiqui ; Tayyaba Alvi ; Aysha Sameen...
https://www.mdpi.com/2071-1050/14/22/15370.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Microwave assisted drying and extraction technique; kinetic..:

Muhammad Kashif Iqbal KHAN ; Yasir Mahmood GHAURI ; Tayyaba ALVI...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005007210&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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