Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Alvija Šalaševičienė
88  Ergebnisse:
Personensuche X
?
1

Application of sustainable processes for treatment of ingre..:

, In: Handbook of Plant-Based Meat Analogs,
Alencikiene, Gitana ; Salaseviciene, Alvija ; Ertbjerg, Per - p. 235-259 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Effects of extrusion conditions on the morphological, funct..:

Bali, Aditya ; Zabulionė, Aelita ; Kumar, Shreya Pravin...
Heliyon.  10 (2024)  12 - p. e32614 , 2024
Link: https://doi.org/10.1016/..
 
?
3

List of contributors:

, In: Handbook of Plant-Based Meat Analogs,
Adepoju, Feyisayo O. ; Alencikiene, Gitana ; Ayala-Zavala, Jesús Fernando... - p. xix-xxiii , 2024
Link: https://doi.org/10.1016/..
 
?
4

Correlation between Antimicrobial Activity Values and Total..:

Ispiryan, Audrone ; Atkociuniene, Vilma ; Makstutiene, Natalija...
Plants.  13 (2024)  4 - p. 504 , 2024
Link: https://doi.org/10.3390/..
 
?
5

Exploring Causes and Potential Solutions for Food Waste amo..:

Clement, Jesper ; Alenčikienė, Gitana ; Riipi, Inkeri...
Foods.  12 (2023)  13 - p. 2570 , 2023
Link: https://doi.org/10.3390/..
 
?
6

Strategy of Coniferous Needle Biorefinery into Value-Added ..:

Klavins, Linards ; Almonaitytė, Karolina ; Šalaševičienė, Alvija...
Molecules.  28 (2023)  20 - p. 7085 , 2023
Link: https://doi.org/10.3390/..
 
?
7

Exploring the Antimicrobial Potential and Stability of Blac..:

Zabulionė, Aelita ; Šalaševičienė, Alvija ; Makštutienė, Natalja.
Gels.  9 (2023)  10 - p. 793 , 2023
Link: https://doi.org/10.3390/..
 
?
8

Combined impacts of various plant derivative extracts and l..:

Riešutė, Reda ; Šalomskienė, Joana ; Šalaševičienė, Alvija.
Food Bioscience.  47 (2022)  - p. 101718 , 2022
Link: https://doi.org/10.1016/..
 
?
9

Characterization of the Quality and Oxidative Stability of ..:

Hamidioglu, Irfan ; Alenčikienė, Gitana ; Dzedulionytė, Miglė...
Foods.  11 (2022)  24 - p. 4030 , 2022
Link: https://doi.org/10.3390/..
 
?
10

Effect of Anolyte on S. Typhimurium and L. monocytogenes Gr..:

Riešutė, Reda ; Šalomskienė, Joana ; Šalaševičienė, Alvija.
Foods.  11 (2022)  3 - p. 415 , 2022
Link: https://doi.org/10.3390/..
 
?
11

Utilization of fermented and enzymatically hydrolyzed soy p..:

Razavizadeh, Seyedmahmood ; Alencikiene, Gitana ; Vaiciulyte-Funk, Lina..
LWT.  165 (2022)  - p. 113736 , 2022
Link: https://doi.org/10.1016/..
 
?
12

Investigation of in vitro and in vivo digestibility of blac..:

Traksele, Lina ; Speiciene, Vilma ; Smicius, Romualdas...
Journal of Functional Foods.  79 (2021)  - p. 104402 , 2021
Link: https://doi.org/10.1016/..
 
?
13

Impact of fermentation of okara on physicochemical, techno-..:

Razavizadeh, Seyedmahmood ; Alencikiene, Gitana ; Salaseviciene, Alvija...
European Food Research and Technology.  247 (2021)  9 - p. 2379-2389 , 2021
Link: https://doi.org/10.1007/..
 
?
14

Endophytic Community Composition and Genetic-Enzymatic Feat..:

Mažeikienė, Ingrida ; Frercks, Birutė ; Burokienė, Daiva..
Forests.  12 (2021)  12 - p. 1647 , 2021
Link: https://doi.org/10.3390/..
 
?
15

Effects of Natural Antimicrobials on Xanthomonas Strains Gr..:

Mačionienė, Irena ; Čepukoit, Dovilė ; Šalomskienė, Joana...
Horticulturae.  8 (2021)  1 - p. 7 , 2021
Link: https://doi.org/10.3390/..
 
1-15