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1

Ferrous sulfate microparticles obtained by spray chilling: ..:

Rebellato, Ana Paula ; de Moraes, Priscila Probio ; Silva, Joyce Grazielle Siqueira...
Journal of Food Science and Technology. 61 (2023) 1 - p. 97-105 , 2023

Link: https://doi.org/10.1007/..

2

Jet cutter technique as a tool to achieve high lipase hydro..:

Almeida, Francisco Lucas Chaves ; Silveira, Mariana Pereira ; Alvim, Izabela Dutra...
Food and Bioproducts Processing. 137 (2023) - p. 189-199 , 2023

Link: https://doi.org/10.1016/..

3

Atomization of Cocoa Honey Using Whey Protein Isolate to Pr..:

Guirlanda, Christiano Pedro ; Alvim, Izabela Dutra ; Takahashi, Jacqueline Aparecida
Foods. 12 (2023) 23 - p. 4269 , 2023

Link: https://doi.org/10.3390/..

4

Influence of composition on the internal diffusion mechanis..:

Silveira, Mariana Pereira ; Almeida, Francisco Lucas Chaves ; Andreola, Kaciane..
Journal of Applied Polymer Science. 140 (2022) 9 - p. , 2022

Link: https://doi.org/10.1002/..

5

Spherification of Hydrocolloids by Jet Cutter:

Paulo, Bruna Barbon ; Ramos, Fernanda de Melo ; Feliciano, Marcelo D'ELIA...
Journal of Culinary Science & Technology. 22 (2022) 4 - p. 759-772 , 2022

Link: https://doi.org/10.1080/..

6

Influence of Different Packaging Materials on the Stability..:

Dantas, Fiorella Balardin Hellmeister ; Alvim, Izabela Dutra ; Miguel, Ana Maria Rauen de Oliveira..
Journal of Packaging Technology and Research. 6 (2022) 3 - p. 225-233 , 2022

Link: https://doi.org/10.1007/..

7

The porosity of carbohydrate-based spray-dried microparticl..:

Francisco, Cristhian Rafael Lopes ; Paulo, Bruna Barbon ; De Oliveira Júnior, Fernando Divino...
Current Research in Food Science. 5 (2022) - p. 878-885 , 2022

Link: https://doi.org/10.1016/..

8

Co-crystallized sucrose-soluble fiber matrix: Physicochemic..:

Queiroz, Marise Bonifácio ; Sousa, Felipe Resende ; Silva, Lidiane Bataglia da..
LWT. 154 (2022) - p. 112685 , 2022

Link: https://doi.org/10.1016/..

9

The influence of formulation and packaging material on the ..:

Verde, Alessandra Barros ; Alvim, Izabela Dutra ; Luccas, Valdecir..
Applied Food Research. 2 (2022) 2 - p. 100199 , 2022

Link: https://doi.org/10.1016/..

10

Stability of milk chocolate with hygroscopic fibers during ..:

Verde, Alessandra Barros ; Alvim, Izabela Dutra ; Luccas, Valdecir.
LWT. 137 (2021) - p. 110477 , 2021

Link: https://doi.org/10.1016/..

11

Production of Wheat Flour/PBAT Active Films Incorporated wi..:

Balan, Geane Cristiane ; Paulo, Ana Flávia Sampaio ; Correa, Luana Gabrielle...
Food and Bioprocess Technology. 14 (2021) 8 - p. 1587-1599 , 2021

Link: https://doi.org/10.1007/..

12

Barrier properties of spray-dried emulsions containing flav..:

Paulo, Bruna Barbon ; Alvim, Izabela Dutra ; Reineccius, Gary.
LWT. 142 (2021) - p. 111040 , 2021

Link: https://doi.org/10.1016/..

13

Oregano essential oil encapsulated in alginate beads: Relea..:

Gallo, Thais Cristina Benatti ; Cattelan, Marília Gonçalves ; Alvim, Izabela Dutra.
Journal of Food Processing and Preservation. 44 (2020) 12 - p. , 2020

Link: https://doi.org/10.1111/..

14

Performance of oil-in-water emulsions stabilized by differe..:

Paulo, Bruna Barbon ; Alvim, Izabela Dutra ; Reineccius, Gary.
Colloids and Surfaces B: Biointerfaces. 190 (2020) - p. 110939 , 2020

Link: https://doi.org/10.1016/..

15

Iron-Fortified Pineapple Chips Produced Using Microencapsul..:

Carvalho, Gisandro Reis ; Massarioli, Adna Prado ; Alvim, Izabela Dutra.
Food Engineering Reviews. 13 (2020) 3 - p. 726-739 , 2020

Link: https://doi.org/10.1007/..

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