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1

Mechanical properties and simulation of finite element firm..:

Alvis, Armando ; Villadiego, Fernando ; Arrázola, Guillermo
Revista Colombiana de Ciencias Hortícolas. 15 (2021) 1 - p. , 2021

Link: https://doi.org/10.17584..

2

Elaboración de una bebida nutricional en polvo a partir de ..:

Arrazola, Guillermo ; Osorio, Jorge ; Alvis, Armando
Temas Agrarios. 14 (2018) 1 - p. 32-38 , 2018

Link: https://doi.org/10.21897..

3

MECHANICAL PROPERTIES AND VISCOELASTIC CHARACTERISTICS OF T..:

ALVIS, ARMANDO ; VILLAMIEL, MAR ; RADA‐MENDOZA, MAITE
Journal of Texture Studies. 41 (2010) 1 - p. 92-99 , 2010

Link: https://doi.org/10.1111/..

4

Heat transfer coefficient during deep-fat frying:

Alvis, Armando ; Vélez, Carlos ; Rada-Mendoza, Maite..
Food Control. 20 (2009) 4 - p. 321-325 , 2009

Link: https://doi.org/10.1016/..

5

Nutraceutical, thermophysical and textural characteristics ..:

Arrazola Paternina, Guillermo ; Villadiego Luna, Fernando ; Alvis Bermudez, Armando
Heliyon. 8 (2022) 4 - p. e09231 , 2022

Link: https://doi.org/10.1016/..

6

Determination of the diffusion coefficient through oil abso..:

Guillermo, Arrazola ; Armando, Alvis ; Pedro, Romero
Heliyon. 7 (2021) 9 - p. e08036 , 2021

Link: https://doi.org/10.1016/..

7

Propiedades fisicoquímicas y funcionales del almidón obteni..:

Arrazola Paternina, Guillermo ; Murillo Martínez, María florencia ; Alvis Bermúdez, Armando
Biotecnología en el Sector Agropecuario y Agroindustrial. 19 (2020) 1 - p. 117-127 , 2020

Link: https://doi.org/10.18684..

8

The effect of frying conditions on moisture loss and oil up..:

Alvis Bermúdez, Armando ; Vélez Pasos, Carlos Antonio ; Arrázola Paternina, Guillermo
Ingeniería e Investigación. 30 (2010) 1 - p. 41-44 , 2010

Link: https://doi.org/10.15446..

9

Edible coatings with avocado oil on the quality of 'Tommy A..:

Sarria, Saúl Dussán ; Zapata, José Igor Hleap ; Bermúdez, Armando Alvis
Ciência e Agrotecnologia. 47 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

10

Determination of the diffusion coefficient through oil abso..:

Arrazola Guillermo ; Alvis Armando ; Romero Pedro
http://www.sciencedirect.com/science/article/pii/S2405844021021393. , 2021

Link: https://doi.org/10.1016/..

11

Developing a nutritional powdered drink from the almond cho..:

Arrazola, Guillermo ; Osorio, Jorge ; Alvis, Armando
https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/1207/1492. , 2018

Link: https://revistas.unicord..

12

Efectos de dos recubrimientos sobre la calidad de la papaya..:

Miranda, Abraham D ; Alvis, Armando ; Arrázola Paternina, Guillermo
https://repositorio.unicordoba.edu.co/handle/ucordoba/353. , 2017

Link: https://repositorio.unic..

13

Effects of two coatings on the quality of papaya (Carica pa..:

Miranda, Abraham ; Alvis, Armando ; Arrazola Paternina, Guillermo
https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/721/4394. , 2016

Link: https://revistas.unicord..

14

Mechanical properties and viscoelastic characteristics of t..:

Alvis, Armando ; Villamiel, Mar ; Rada-Mendoza, Maite
http://dx.doi.org/10.1111/j.1745-4603.2009.00215.x. , 2010

Link: http://hdl.handle.net/10..

15

Nutraceutical, thermophysical and textural characteristics ..:

Arrazola Paternina, Guillermo ; Villadiego Luna, Fernando ; Alvis Bermudez, Armando
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9043989/. , 2022

Link: http://www.ncbi.nlm.nih...

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