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Amagloh, Francis Kweku
86  Ergebnisse:
Personensuche X
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1

Characterization of soy curd residue and full-fat soy flour..:

Osei, Emmanuel Duah ; Pokuah, Abigail Ataa ; Atinpoore, Richard Atuna...
Potravinarstvo Slovak Journal of Food Sciences.  18 (2024)  - p. 36-49 , 2024
Link: https://doi.org/10.5219/..
 
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2

Enrichment of bread with soymilk using response surface met..:

Pokuah, Abigail Ataa ; Atuna, Richard Atinpoore ; Akabanda, Fortune.
Food Chemistry Advances.  4 (2024)  - p. 100570 , 2024
Link: https://doi.org/10.1016/..
 
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3

Physico-functional and nutritional characteristics of germi..:

Atuna, Richard Atinpoore ; Mensah, Mary-Ann Sarpong ; Koomson, Gifty...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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4

Cooking sweetpotato roots increases the in vitro bioaccessi..:

Amagloh, Flora Christine ; Tumuhimbise, Gaston Ampe ; Yada, Benard...
Journal of Functional Foods.  102 (2023)  - p. 105453 , 2023
Link: https://doi.org/10.1016/..
 
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5

Phytochemical analysis, enumeration, isolation, and antimic..:

Owusu-Ansah, Patrick ; Alhassan, Abdul Razak ; Ayamgama, Augustina Adongo...
Journal of Agriculture and Food Research.  12 (2023)  - p. 100579 , 2023
Link: https://doi.org/10.1016/..
 
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6

Orange-Fleshed Sweetpotato Puree: A Breakthrough Product fo..:

, In: Root, Tuber and Banana Food System Innovations,
Moyo, Mukani ; Truong, Van-Den ; Simunovic, Josip... - p. 145-172 , 2022
Link: https://doi.org/10.1007/..
 
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7

Effect of Partial Substitution of Sodium Chloride (NaCl) wi..:

Ojangba, Theodora ; Zhang, Li ; Boamah, Solomon...
Processes.  10 (2022)  2 - p. 431 , 2022
Link: https://doi.org/10.3390/..
 
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8

Filling the Protein Gap in Ghana: The Role of Soy:

Atuna, Richard Atinpoore ; Amagloh, Flora Christine ; Denwar, Nicholas Ninju...
Frontiers in Sustainable Food Systems.  5 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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9

Sweetpotato-based infant foods produce porridge with lower ..:

Amagloh, Francis Kweku ; Oz, Fatih
PLOS ONE.  17 (2022)  10 - p. e0275593 , 2022
Link: https://doi.org/10.1371/..
 
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10

Non-meat ingredients in meat products: A scoping review:

Owusu-Ansah, Patrick ; Besiwah, Esther Kwarteng ; Bonah, Ernest.
Applied Food Research.  2 (2022)  1 - p. 100044 , 2022
Link: https://doi.org/10.1016/..
 
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11

Bioactive compounds and antioxidant activities in peeled an..:

Amagloh, Flora Christine ; Kaaya, Archileo N. ; Yada, Benard...
Future Foods.  6 (2022)  - p. 100183 , 2022
Link: https://doi.org/10.1016/..
 
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12

Plant-Based Alkaline Fermented Foods as Sustainable Sources..:

Owusu-Kwarteng, James ; Agyei, Dominic ; Akabanda, Fortune..
Frontiers in Sustainable Food Systems.  6 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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13

Contribution of edible flowers on the aroma profile of deal..:

Ma, Tengzhen ; Sam, Faisal Eudes ; Didi, Dom Alizet...
LWT.  170 (2022)  - p. 114034 , 2022
Link: https://doi.org/10.1016/..
 
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14

Traditional processing methods reduced phytate in cereal fl..:

Atuna, Richard Atinpoore ; Ametei, Philip Narteh ; Bawa, Abdul-Aziz.
Scientific African.  15 (2022)  - p. e01063 , 2022
Link: https://doi.org/10.1016/..
 
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15

Physicochemical, Oxidative Stability and Sensory Properties..:

Sam, Faisal Eudes ; Ma, Teng-Zhen ; Atuna, Richard Atinpoore...
Foods.  10 (2021)  12 - p. 3032 , 2021
Link: https://doi.org/10.3390/..
 
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