E-LIB Suche - Ergebnisse für: Amanda C. Stewart

1

Development of a hard cider flavor wheel using free word so..:

Calvert, Martha D. ; Neill, Clinton L. ; Ac‐Pangan, Marlon F...
Journal of Sensory Studies. 39 (2024) 2 - p. , 2024

2

Foliar urea applications to apple trees increase yeast assi..:

Cook, Brittany S. ; Brown, Michael G. ; Lin, Yanxin...
Journal of Agriculture and Food Research. 16 (2024) - p. 101136 , 2024

Link: https://doi.org/10.1016/..

3

Exploring cider website descriptions using a novel text min..:

Calvert, Martha D. ; Cole, Elizabeth ; Neill, Clinton L....
Journal of Sensory Studies. 38 (2023) 5 - p. , 2023

Link: https://doi.org/10.1111/..

4

"The uniqueness of one apple versus another." Exploring pro..:

Calvert, Martha D. ; Neill, Clinton L. ; Stewart, Amanda C....
Food, Culture & Society. , 2023

Link: https://doi.org/10.1080/..

5

Appeal of the Apple: Exploring Consumer Perceptions of Hard..:

Calvert, Martha D. ; Neill, Clinton L. ; Stewart, Amanda C....
Journal of the American Society of Brewing Chemists. , 2023

Link: https://doi.org/10.1080/..

6

Sensory descriptive analysis of hard ciders from the Northe..:

Calvert, Martha D ; Neill, Clinton L ; Stewart, Amanda C..
Journal of Food Science. 88 (2023) 4 - p. 1700-1717 , 2023

Link: https://doi.org/10.1111/..

7

Can Cider Chemistry Predict Sensory Dryness? Benchmarking t..:

Calvert, Martha D. ; Cole, Elizabeth ; Stewart, Amanda C...
Journal of the American Society of Brewing Chemists. 81 (2022) 4 - p. 514-519 , 2022

Link: https://doi.org/10.1080/..

8

Exploring the Sensory Characteristics of Virginia Ciders th..:

Cole, Elizabeth ; Stewart, Amanda C. ; Chang, Elizabeth A. B..
Journal of the American Society of Brewing Chemists. 81 (2022) 4 - p. 520-532 , 2022

Link: https://doi.org/10.1080/..

9

Effects of Hydroxycinnamates and Exogenous Yeast Assimilabl..:

Cairns, Paulette ; Hamilton, Leah ; Racine, Kathryn...
Journal of the American Society of Brewing Chemists. 80 (2021) 3 - p. 236-247 , 2021

Link: https://doi.org/10.1080/..

10

Techno-economic analysis of a grape pomace biorefinery: Pro..:

Jin, Qing ; O'Keefe, Sean F. ; Stewart, Amanda C....
Food and Bioproducts Processing. 127 (2021) - p. 139-151 , 2021

Link: https://doi.org/10.1016/..

11

Soil Nitrogen Fertilization Increases Yeast Assimilable Nit..:

Karl, Adam D. ; Brown, Michael G. ; Ma, Sihui...
HortScience. 55 (2020) 8 - p. 1345-1355 , 2020

Link: https://doi.org/10.21273..

12

Exploring Perceptions and Categorization of Virginia Hard C..:

Kessinger, J'Nai ; Earnhart, Grace ; Hamilton, Leah...
Journal of the American Society of Brewing Chemists. 79 (2020) 2 - p. 187-200 , 2020

Link: https://doi.org/10.1080/..

13

Preference for and sensitivity to flavanol mean degree of p..:

Griffin, Laura E. ; Diako, Charles ; Miller, Lindsey E....
Appetite. 144 (2020) - p. 104442 , 2020

Link: https://doi.org/10.1016/..

14

Grape pomace and its secondary waste management: Biochar pr..:

Jin, Qing ; Wang, Zixuan ; Feng, Yiming...
Environmental Research. 186 (2020) - p. 109442 , 2020

Link: https://doi.org/10.1016/..

15

Foliar Urea Applications Increase Yeast Assimilable Nitroge..:

Karl, Adam D. ; Brown, Michael G. ; Ma, Sihui...
HortScience. 55 (2020) 8 - p. 1356-1364 , 2020

Link: https://doi.org/10.21273..