E-LIB Suche - Ergebnisse für: Amante E

1

Reference ranges of late-night salivary cortisol and cortis..:

Ponzetto, F. ; Settanni, F. ; Parasiliti-Caprino, M....
Journal of Endocrinological Investigation. 43 (2020) 12 - p. 1797-1806 , 2020

Link: https://doi.org/10.1007/..

2

Effective validation of chromatographic analytical methods:..:

Alladio, E. ; Amante, E. ; Bozzolino, C....
Talanta. 215 (2020) - p. 120867 , 2020

Link: https://doi.org/10.1016/..

3

Toward the Interpretation of Positive Testing for Fentanyl ..:

Vincenti, M ; Di Corcia, D ; Amante, E...
Journal of Analytical Toxicology. 44 (2020) 4 - p. 362-369 , 2020

Link: https://doi.org/10.1093/..

4

Urinary steroidal profile as innovative and not expensive t..:

Porpiglia, F. ; De Luca, S. ; Manfredi, M....
European Urology Supplements. 17 (2018) 2 - p. e550-e551 , 2018

Link: https://doi.org/10.1016/..

5

Urinary steroidal profile as innovative and not expensive t..:

De Luca, S. ; Fiori, C. ; Morra, I....
European Urology Supplements. 17 (2018) 8 - p. 233 , 2018

Link: https://doi.org/10.1016/..

6

o-Aminoacetophenone: Identification in a primitive fungus-g..:

Blum, M. S. ; Brand, J. M. ; Amante, E.
Experientia. 37 (1981) 8 - p. 816-817 , 1981

Link: https://doi.org/10.1007/..

7

Laboratory investigations of the trail-following responses ..:

Robinson, S. W. ; Moser, J. C. ; Blum, M. S..
Insectes Sociaux. 21 (1974) 1 - p. 87-94 , 1974

Link: https://doi.org/10.1007/..

8

A literature review on adding value to solid residues: egg ..:

Oliveira, D.A. ; Benelli, P. ; Amante, E.R.
Journal of Cleaner Production. 46 (2013) - p. 42-47 , 2013

Link: https://doi.org/10.1016/..

9

Proposals for the residues recovery: Orange waste as raw ma..:

Rezzadori, K. ; Benedetti, S. ; Amante, E.R.
Food and Bioproducts Processing. 90 (2012) 4 - p. 606-614 , 2012

Link: https://doi.org/10.1016/..

10

Biodegradation and ecotoxicological assessment of pectin pr..:

Reginatto, V. ; Amante, E.R. ; Gerhardy, K...
Journal of Environmental Sciences. 21 (2009) 11 - p. 1613-1619 , 2009

Link: https://doi.org/10.1016/..

11

BITTERNESS IN YERBA MATE (ILEX PARAGUARIENSIS) LEAVES:

PAGLIOSA, C.M. ; PEREIRA, S.M. ; VIEIRA, M.A....
Journal of Sensory Studies. 24 (2009) 3 - p. 415-426 , 2009

Link: https://doi.org/10.1111/..

12

SOFTENING OF PUMPKIN SEEDS (CUCURBITA MOSCHATA) BY ALKALINE..:

CARAMEZ, S.M.B. ; STEFANI, M. ; MEDEIROS, J.D....
Journal of Food Process Engineering. 31 (2008) 4 - p. 431-442 , 2008

Link: https://doi.org/10.1111/..

13

Cassava starch fermentation wastewater: Characterization an..:

Avancini, S.R.P. ; Faccin, G.L. ; Vieira, M.A....
Food and Chemical Toxicology. 45 (2007) 11 - p. 2273-2278 , 2007

Link: https://doi.org/10.1016/..

14

THE EFFECT OF FERMENTATION ON CASSAVA STARCH MICROSTRUCTURE:

MARCON, M.J.A. ; VIEIRA, M.A. ; SANTOS, K....
Journal of Food Process Engineering. 29 (2006) 4 - p. 362-372 , 2006

Link: https://doi.org/10.1111/..

15

Management systems for processing of food industry waste:

, In: Innovation in Technology Management. The Key to Global Leadership. PICMET '97,

Amante, E.R. ; Kanzawa, A. ; De Castilhos, A.B... - p. 769 , 1997

Link: https://doi.org/10.1109/..