Morais, Ana Heloneida de Araújo ; Medeiros, Anny Karoliny de Oliveira Cavalcanti ; Gomes, Camila de Carvalho...
MEDEIROS, Anny Karoliny de Oliveira Cavalcanti et al. Nanoencapsulation improved water solubility and color stability of carotenoids extracted from Cantaloupe melon (Cucumis melo L.). Food Chemistry, v. 270, p. 562-572, 2019.Disponível em: https://www.sciencedirect.com/science/article/pii/S0308814618312445?via%3Dihub. Acesso em: 7 jul. 2023..  , 2018