E-LIB Suche - Ergebnisse für: Amato, Mario

1

Acceptance of alternative meats among different dietarian s..:

Demartini, Eugenio ; Marescotti, Maria Elena ; Amato, Mario...
Food Quality and Preference. 113 (2024) - p. 105060 , 2024

Link: https://doi.org/10.1016/..

2

Beyond Meat: Alternative Sources of Proteins to Feed the Wo..:

La Barbera, Francesco ; Amato, Mario ; Verneau, Fabio
Nutrients. 15 (2023) 13 - p. 2899 , 2023

Link: https://doi.org/10.3390/..

3

Stakeholder Beliefs about Alternative Proteins: A Systemati..:

Amato, Mario ; Riverso, Roberta ; Palmieri, Rossella..
Nutrients. 15 (2023) 4 - p. 837 , 2023

Link: https://doi.org/10.3390/..

4

Consumers' Preferences for Chicken Fed on Different Process..:

Amato, Mario ; Demartini, Eugenio ; Gaviglio, Anna..
Nutrients. 15 (2023) 7 - p. 1800 , 2023

Link: https://doi.org/10.3390/..

5

The future is crawling: Evaluating the potential of insects..:

Sogari, Giovanni ; Amato, Mario ; Palmieri, Rossella...
Current Research in Food Science. 6 (2023) - p. 100504 , 2023

Link: https://doi.org/10.1016/..

6

Consumer Perceptions and Acceptance of Insects As Feed and ..:

, In: Novel Foods and Edible Insects in the European Union,

Sogari, Giovanni ; Dagevos, Hans ; Amato, Mario. - p. 147-169 , 2022

Link: https://doi.org/10.1007/..

7

Measuring the economic sustainability of Italian farms usin..:

Coppola, Adele ; Amato, Mario ; Vistocco, Domenico.
Agricultural Economics (Zemědělská ekonomika). 68 (2022) 9 - p. 327-337 , 2022

Link: https://doi.org/10.17221..

8

Social Emotions and Good Provider Norms in Tackling Househo..:

La Barbera, Francesco ; Amato, Mario ; Riverso, Roberta.
Sustainability. 14 (2022) 15 - p. 9681 , 2022

Link: https://doi.org/10.3390/..

9

The Interaction between Message Sensation Value and Food Ne..:

Riverso, Roberta ; Amato, Mario ; Verneau, Fabio.
Nutrients. 15 (2022) 1 - p. 191 , 2022

Link: https://doi.org/10.3390/..

10

Intraoperative dexamethasone intravitreal implant in diabet..:

Vadalà, Maria ; Trapani, Valentina Sunseri ; Amato, Mario...
European Journal of Ophthalmology. 32 (2021) 5 - p. 2760-2770 , 2021

Link: https://doi.org/10.1177/..

11

Perceived Risk of Insect-Based Foods: An Assessment of the ..:

La Barbera, Francesco ; Amato, Mario ; Fasanelli, Roberto.
Insects. 12 (2021) 5 - p. 403 , 2021

Link: https://doi.org/10.3390/..

12

The Effect of Verbal and Iconic Messages in the Promotion o..:

Marescotti, Maria Elena ; Amato, Mario ; Demartini, Eugenio...
Nutrients. 13 (2021) 9 - p. 3063 , 2021

Link: https://doi.org/10.3390/..

13

Acceptance of insect-based food in Chile: Evidence from a s..:

La Barbera, Francesco ; Verneau, Fabio ; Amato, Mario..
Food Quality and Preference. 93 (2021) - p. 104269 , 2021

Link: https://doi.org/10.1016/..

14

Cross-validation of the entomophagy attitude questionnaire ..:

Verneau, Fabio ; Zhou, Yanfeng ; Amato, Mario..
Food Quality and Preference. 87 (2021) - p. 104029 , 2021

Link: https://doi.org/10.1016/..

15

Domestic Food Waste and Covid-19 Concern: An Application of..:

Amato, Mario ; Verneau, Fabio ; Coppola, Adele.
Sustainability. 13 (2021) 15 - p. 8366 , 2021

Link: https://doi.org/10.3390/..