Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Amauri Rosenthal
119  Ergebnisse:
Personensuche X
?
1

Exploring the consumer perception of seafood: A look at Bra..:

Martins, Thayrine Rodrigues ; de Andrade, Márcio Rodrigues ; de Alcantara, Marcela...
International Journal of Gastronomy and Food Science.  36 (2024)  - p. 100938 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Exploring the role of the general interest in health on the..:

Gonzales Santos, Mario ; Rosenthal, Amauri ; Beatriz Araujo Martins, Inayara...
Food Research International.  181 (2024)  - p. 113992 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Modeling the Thermal Inactivation of Monascus ruber Ascospo..:

Cappato, Leandro Pereira ; Dias-Martins, Amanda Mattos ; Meireles, Izadora Martina de Freitas...
Foods.  13 (2024)  12 - p. 1881 , 2024
Link: https://doi.org/10.3390/..
 
?
4

Optimization of high pressure processing parameters to enha..:

Bonfim, Rosiane Costa ; Martins, Thayrine Rodrigues ; Andrade, Márcio Rodrigues de...
Ciência Rural.  54 (2024)  10 - p. , 2024
Link: https://doi.org/10.1590/..
 
?
5

Potential Application of High Hydrostatic Pressure on the P..:

Landim, Ana Paula Miguel ; Tiburski, Julia Hauck ; Mellinger, Caroline Grassi..
Foods.  12 (2023)  3 - p. 630 , 2023
Link: https://doi.org/10.3390/..
 
?
6

Resistance of Escherichia coli, Salmonella spp., and Lister..:

Gouvea, Fabiola S. ; Koutchma, Tatiana ; Ferreira, Elisa Helena R...
International Journal of Food Microbiology.  395 (2023)  - p. 110189 , 2023
Link: https://doi.org/10.1016/..
 
?
7

Attitudes and conceptions of Brazilian consumers toward ice..:

Teixeira, Nátali Silva ; de Alcantara, Marcela ; Martins, Inayara Beatriz Araujo...
Food Quality and Preference.  108 (2023)  - p. 104881 , 2023
Link: https://doi.org/10.1016/..
 
?
8

Anthracnose Controlled by Essential Oils: Are Nanoemulsion-..:

de Oliveira, Tamires Sousa ; Costa, André Mesquita Magalhães ; Cabral, Lourdes Maria Corrêa...
Foods.  12 (2023)  2 - p. 279 , 2023
Link: https://doi.org/10.3390/..
 
?
9

Elaboration, characterization, and probiotic viability of s..:

Cunha Júnior, Paulo Cezar da ; Oliveira, Lorena de Sá de ; Blanco, Jaqueline Costa...
Ciência Rural.  53 (2023)  3 - p. , 2023
Link: https://doi.org/10.1590/..
 
?
10

Potential Functional Food Products and Molecular Mechanisms..:

de Souza, Pâmela Gomes ; Rosenthal, Amauri ; Ayres, Ellen Mayra Menezes..
Oxidative Medicine and Cellular Longevity.  2022 (2022)  - p. 1-9 , 2022
Link: https://doi.org/10.1155/..
 
?
11

High pressure homogenization applied to fruit juices: Effec..:

Lima, Mariah Almeida ; Rosenthal, Amauri
Food Science and Technology International.  29 (2022)  8 - p. 857-870 , 2022
Link: https://doi.org/10.1177/..
 
?
12

Anthocyanin Extraction from Jaboticaba Skin (Myrciaria caul..:

Nunes Mattos, Gabriela ; Pessanha de Araújo Santiago, Manuela Cristina ; Sampaio Doria Chaves, Ana Carolina...
Foods.  11 (2022)  6 - p. 885 , 2022
Link: https://doi.org/10.3390/..
 
?
13

How are the sensory properties perceived by consumers? A ca..:

Martins, Inayara Beatriz Araújo ; de Souza, Carla Regina ; de Alcantara, Marcela...
Food Research International.  152 (2022)  - p. 110940 , 2022
Link: https://doi.org/10.1016/..
 
?
14

Symbiotic drink based on Brazil nuts (Bertholletia excelsa ..:

Cunha Júnior, Paulo Cezar da ; Oliveira, Lorena de Sá de ; Gouvêa, Lucas de Paiva...
Ciência Rural.  51 (2021)  2 - p. , 2021
Link: https://doi.org/10.1590/..
 
?
15

Sustainable use of tropical fruits? Challenges and opportun..:

Aschemann-Witzel, Jessica ; Bizzo, Humberto Ribeiro ; Doria Chaves, Ana Carolina S....
Critical Reviews in Food Science and Nutrition.  63 (2021)  10 - p. 1339-1351 , 2021
Link: https://doi.org/10.1080/..
 
1-15