Ambrosino, Patrizia
43  Ergebnisse:
Personensuche X
?
8

Nutritional Value of Cherry Tomatoes (Lycopersicon esculent..:

Raffo, Antonio ; Leonardi, Cherubino ; Fogliano, Vincenzo...
Journal of Agricultural and Food Chemistry.  50 (2002)  22 - p. 6550-6556 , 2002
 
?
9

Carotenoids from tomatoes inhibit heterocyclic amine format..:

Vitaglione, Paola ; Monti, Simona ; Ambrosino, Patrizia..
European Food Research and Technology.  215 (2002)  2 - p. 108-113 , 2002
 
?
10

Irrigation with saline water improves carotenoids content a..:

Pascale, Stefania De ; Maggio, Albino ; Fogliano, Vincenzo..
The Journal of Horticultural Science and Biotechnology.  76 (2001)  4 - p. 447-453 , 2001
 
?
11

Extraction of Azadirachtin A from Neem Seed Kernels by Supe..:

Ambrosino, Patrizia ; Fresa, Rosa ; Fogliano, Vincenzo..
Journal of Agricultural and Food Chemistry.  47 (1999)  12 - p. 5252-5256 , 1999
 
?
13

Survival of Salmonella Typhimurium, Escherichia coli, and E..:

Carraturo, Federica ; Morelli, Michela ; Guida, Marco...
http://www.serena.unina.it/index.php/bornh/article/view/8118/8846.  , 2021
 
?
14

Microorganisms / Identification of Beneficial Microbial Con..:

Tabacchioni, Silvia ; Passato, Stefania ; Ambrosino, Patrizia...
vignette : https://noah.nrw/titlepage/urn/urn:nbn:de:0070-pub-29515374/128.  , 2021
 
1-15