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Amir Daraei Garmakhany
39  Ergebnisse:
Personensuche X
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1

Effects of different drying techniques of ground sprouted c..:

Goharpour, Kimia ; Salehi, Fakhreddin ; Daraei Garmakhany, Amir
Food Science & Nutrition.  , 2024
Link: https://doi.org/10.1002/..
 
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2

The effect of maltodextrin edible coating containing pyraca..:

Ebrahimi, Maryam ; Karimi, Rouhollah ; Garmakhany, Amir Daraei
Heliyon.  10 (2024)  13 - p. e34123 , 2024
Link: https://doi.org/10.1016/..
 
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3

Optimising Resource Utilisation: A Case Study on Oleofinos'..:

Jimenez, Juan José ; Pérez-González, Eduardo ; Guerra-Montiel, Mariana Y..
Journal of Food Processing and Preservation.  2024 (2024)  1 - p. , 2024
Link: https://doi.org/10.1155/..
 
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4

Chemical composition, antioxidant, and antimicrobial activi..:

Ayub, Muhammad Adnan ; Choobkar, Nasrin ; Hanif, Muhammad Asif...
Journal of Food Science.  88 (2023)  6 - p. 2425-2438 , 2023
Link: https://doi.org/10.1111/..
 
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5

Response surface optimization of pudding formulation contai..:

Choobkar, Nasrin ; Daraei Garmakhany, Amir ; Aghajani, Abdolraza R..
Food Science & Nutrition.  10 (2022)  4 - p. 1257-1274 , 2022
Link: https://doi.org/10.1002/..
 
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6

Determination of phenolic compounds and their antioxidant a..:

Madani, Adeleh ; Choobkar, Nasrin ; Garmakhany, Amir Daraei
Food Science & Nutrition.  11 (2022)  1 - p. 274-283 , 2022
Link: https://doi.org/10.1002/..
 
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7

The assessment of microencapsulated Lactobacillus plantarum..:

Shoaei, Fateme ; Heshmati, Ali ; Mahjub, Reza..
Scientific Reports.  12 (2022)  1 - p. , 2022
Link: https://doi.org/10.1038/..
 
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8

Development of camel and cow's milk, low‐fat frozen yoghurt..:

Azari‐Anpar, Mojtaba ; Khomeiri, Morteza ; Daraei Garmakhany, Amir.
Food Science & Nutrition.  9 (2021)  3 - p. 1640-1650 , 2021
Link: https://doi.org/10.1002/..
 
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9

Incorporation of omega‐3 fatty acid‐rich grape seed oil in ..:

Kokabi, Samaneh ; Soltani, Mostafa ; Dabirian, Shahriar...
Food Science & Nutrition.  9 (2020)  1 - p. 331-344 , 2020
Link: https://doi.org/10.1002/..
 
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10

Effect of Plantago ovata Forsk seed mucilage on survivabili..:

Mehrinejad Choobari, Seyedeh Zahra ; Sari, Abbas Ali ; Daraei Garmakhany, Amir
Food Science & Nutrition.  9 (2020)  2 - p. 1040-1049 , 2020
Link: https://doi.org/10.1002/..
 
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11

Optimization of the viability of Lactobacillus acidophilus ..:

Mousavi, Malihe ; Heshmati, Ali ; Garmakhany, Amir Daraei..
LWT.  102 (2019)  - p. 80-88 , 2019
Link: https://doi.org/10.1016/..
 
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12

Texture and sensory characterization of functional yogurt s..:

Mousavi, Malihe ; Heshmati, Ali ; Daraei Garmakhany, Amir..
Food Science & Nutrition.  7 (2019)  3 - p. 907-917 , 2019
Link: https://doi.org/10.1002/..
 
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13

Effect of Thyme Essential Oil on Vase Life of Two Carnation..:

Amini, Sheno ; Arab, Mostafa ; Rahemi, Majid..
Journal of Essential Oil Bearing Plants.  19 (2016)  3 - p. 734-742 , 2016
Link: https://doi.org/10.1080/..
 
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14

Cold water fish gelatin modification by a natural phenolic ..:

Araghi, Maryam ; Moslehi, Zeinab ; Mohammadi Nafchi, Abdorreza...
Food Science & Nutrition.  3 (2015)  5 - p. 370-375 , 2015
Link: https://doi.org/10.1002/..
 
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15

Effect of nano‐composite and Thyme oil (Tymus Vulgaris L) c..:

Nabifarkhani, Naser ; Sharifani, Mehdi ; Daraei Garmakhany, Amir..
Food Science & Nutrition.  3 (2015)  4 - p. 349-354 , 2015
Link: https://doi.org/10.1002/..
 
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