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Amiri, Zeynab Raftani
27  Ergebnisse:
Personensuche X
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1

Fabrication of double nano-emulsions loaded with hyssop (Hy..:

Ahmadian, Soheila ; Kenari, Reza Esmaeilzadeh ; Amiri, Zeynab Raftani..
Food Chemistry.  430 (2024)  - p. 137093 , 2024
Link: https://doi.org/10.1016/..
 
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2

Thione tautomer of mono-cyclohexyl-substituted bismuthiol: ..:

Basir, Nurul Fatimah Abdul ; Ghafarikhaligh, Mahta ; Amiri, Zeynab Raftani..
Journal of Molecular Structure.  1296 (2024)  - p. 136750 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of ultrasound-assisted cold plasma pretreatment on c..:

Ahmadian, Soheila ; Kenari, Reza Esmaeilzadeh ; Amiri, Zeynab Raftani..
International Journal of Biological Macromolecules.  233 (2023)  - p. 123557 , 2023
Link: https://doi.org/10.1016/..
 
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4

Influence of stinging nettle (Urtica dioica L.) extract-loa..:

Amiri, Zeynab Raftani ; Nemati, Azita ; Tirgarian, Behraad..
Journal of Food Measurement and Characterization.  15 (2020)  1 - p. 437-448 , 2020
Link: https://doi.org/10.1007/..
 
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5

Nanoemulsions of red quinoa and ginseng extracts with chito..:

Aziminezhad, Hadis ; Esmaeilzadeh Kenari, Reza ; Raftani Amiri, Zeynab
Food Science & Nutrition.  , 2024
Link: https://doi.org/10.1002/..
 
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6

Physicochemical properties of yogurt enriched with nanolipo..:

Raftani Amiri, Zeynab ; Rezaei Erami, Somaye ; Jafari, Seid Mahdi.
LWT.  198 (2024)  - p. 116091 , 2024
Link: https://doi.org/10.1016/..
 
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7

Determination and correlation analysis of phytochemical com..:

Maghsoudlou, Elahe ; Raftani Amiri, Zeynab ; Esmaeilzadeh kenari, Reza
Journal of Food Measurement and Characterization.  18 (2023)  1 - p. 714-726 , 2023
Link: https://doi.org/10.1007/..
 
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8

Characterization of aqueous extracted pectin from pomegrana..:

Raftani Amiri, Zeynab ; Gholizadeh, Ashkan ; Farahmandfar, Reza.
Journal of Food Measurement and Characterization.  18 (2023)  1 - p. 184-198 , 2023
Link: https://doi.org/10.1007/..
 
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9

Investigation of extraction yield, chemical composition, bi..:

Gilani, Forough ; Raftani Amiri, Zeynab ; Esmaeilzadeh Kenari, Reza.
Journal of Food Measurement and Characterization.  17 (2023)  5 - p. 4332-4344 , 2023
Link: https://doi.org/10.1007/..
 
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10

Assay of Antioxidant Activity and Bioactive Compounds of Co..:

Gillani, Forough ; Raftani Amiri, Zeynab ; Esmaeilzadeh Kenari, Reza
Pharmaceutical Chemistry Journal.  56 (2022)  5 - p. 692-699 , 2022
Link: https://doi.org/10.1007/..
 
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11

Influence of Nanovesicle Type, Nanoliposome and Nanoniosome..:

Gorjian, Hayedeh ; Raftani Amiri, Zeynab ; Mohammadzadeh Milani, Jafar.
Food and Bioprocess Technology.  15 (2022)  1 - p. 144-164 , 2022
Link: https://doi.org/10.1007/..
 
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12

Antimicrobial activity, environmental sensitivity, mechanis..:

Omidbakhsh Amiri, Elahe ; Farmani, Jamshid ; Raftani Amiri, Zeynab..
International Journal of Food Microbiology.  358 (2021)  - p. 109403 , 2021
Link: https://doi.org/10.1016/..
 
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13

Preparation and characterization of the encapsulated myrtle..:

Gorjian, Hayedeh ; Raftani Amiri, Zeynab ; Mohammadzadeh Milani, Jafar.
Food Chemistry.  342 (2021)  - p. 128342 , 2021
Link: https://doi.org/10.1016/..
 
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14

Effect of cinnamon ultrasound‐assisted extract on chemical ..:

Sohrabpour, Sepideh ; Esmaeilzadeh Kenari, Reza ; Raftani Amiri, Zeynab
Journal of Food Processing and Preservation.  44 (2020)  11 - p. , 2020
Link: https://doi.org/10.1111/..
 
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15

Nanoliposomal encapsulation of Bitter Gourd (Momordica char..:

Rezaei Erami, Somaye ; Raftani Amiri, Zeynab ; Jafari, Seid Mahdi
LWT.  116 (2019)  - p. 108581 , 2019
Link: https://doi.org/10.1016/..
 
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