E-LIB Suche - Ergebnisse für: Amit S. Mujumdar

1

Prospective study of Medhya effect of Guduchi Rasayana in d..:

Parag Salvi ; Amit S. Mujumdar ; Sudarshan K. Hande...
Journal of Ayurveda and Integrated Medical Sciences. 8 (2023) 1 - p. 28-35 , 2023

Link: https://doi.org/10.21760..

2

Prospective study of Medhya effect of Guduchi Rasayana in d..:

Parag Salvi ; Amit S. Mujumdar ; Sudarshan K. Hande...
https://jaims.in/jaims/article/view/2191/2835. , 2023

Link: https://jaims.in/jaims/a..

3

Modeling of Rotary Cement Kilns: Applications to Reduction..:

Mujumdar, Kaustubh S. ; Arora, Amit ; Ranade, Vivek V.
Industrial & Engineering Chemistry Research. 45 (2006) 7 - p. 2315-2330 , 2006

Link: https://doi.org/10.1021/..

4

Contributors:

, In: Plant-Microbe Interaction - Recent Advances in Molecular and Biochemical Approaches,

Abinaya, M. ; Adeyemi, Damilare Emmanuel ; Agnihotri, Neha... - p. xvii-xxi , 2023

Link: https://doi.org/10.1016/..

5

Verifying Storm Water Drainage System Capacity for Vadodara..:

, In: Water and Energy Management in India,

Mathasoliya, Nayana D. ; Mujumdar, S. S. - p. 161-178 , 2021

Link: https://doi.org/10.1007/..

6

Pregnancy and pulmonary tuberculosis: Observations on the d..:

Devi, P.K. ; Mujumdar, S.S. ; Mokadam, N.G...
Tubercle. 45 (1964) 3 - p. 211-216 , 1964

Link: https://doi.org/10.1016/..

7

Drying of foods:

, In: Drying Technology in Food Processing,

Shirkole, Shivanand S. ; Mujumdar, A.S. ; Raghavan, G.S.V. - p. 3-29 , 2023

Link: https://doi.org/10.1016/..

8

List of contributors:

, In: Drying Technology in Food Processing,

Adachi, Shuji ; Aktas, Turkan ; Alibas, Ilknur... - p. xi-xiv , 2023

Link: https://doi.org/10.1016/..

9

Acta Biotechnologica

Journal of microbial, biochemical and bioanalogous technolo... Acta Biotechnologica ; Volume 7, Number 6

Ahmed, F. A ; Ananin, V. M ; Arakeljan, V. V... - Reprint 2021 . , [2022]

Link: https://doi.org/10.1515/..

10

Effects of postharvest ripening on physicochemical properti..:

Wang, Hui ; Wang, Jun ; Mujumdar, A.S....
Food Hydrocolloids. 118 (2021) - p. 106808 , 2021

Link: https://doi.org/10.1016/..

11

The influence mechanism and control strategy of relative hu..:

Zhang, Wei-Peng ; Yang, Xu-Hai ; Mujumdar, A.S...
Drying Technology. 40 (2021) 11 - p. 2217-2234 , 2021

Link: https://doi.org/10.1080/..

12

Drying of Vaccines and Biomolecules:

Thorat, Bhaskar N. ; Sett, Ayantika ; Mujumdar, A. S.
Drying Technology. 40 (2020) 3 - p. 461-483 , 2020

Link: https://doi.org/10.1080/..

13

Effect of high-humidity hot air impingement blanching and p..:

Wang, Jun ; Xiao, Hong-Wei ; Fang, Xiao-Ming...
Drying Technology. 40 (2020) 5 - p. 1013-1026 , 2020

Link: https://doi.org/10.1080/..

14

High-humidity hot air impingement blanching (HHAIB) efficie..:

Wang, Hui ; Zhang, Qian ; Mujumdar, A.S....
Food Control. 111 (2020) - p. 107050 , 2020

Link: https://doi.org/10.1016/..

15

High-humidity hot air impingement blanching (HHAIB) enhance..:

Deng, Li-Zhen ; Pan, Zhongli ; Mujumdar, A.S....
Food Control. 96 (2019) - p. 104-111 , 2019

Link: https://doi.org/10.1016/..