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X
Amodio Cocchieri, R.
40  Ergebnisse:
Personensuche X
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1

Phthalates in foods:

, In: Persistent Organic Pollutants and Toxic Metals in Foods,
Cirillo, T. ; Amodio Cocchieri, R. - p. 334-366 , 2013
Link: https://doi.org/10.1533/..
 
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2

Cadmium Accumulation and Antioxidant Responses in Sparus au..:

Cirillo, T. ; Amodio Cocchieri, R. ; Fasano, E....
Archives of Environmental Contamination and Toxicology.  62 (2011)  1 - p. 118-126 , 2011
Link: https://doi.org/10.1007/..
 
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3

Natural co-occurrence of deoxynivalenol and fumonisins B1an..:

Cirillo, T. ; Ritieni, A. ; Galvano, F..
Food Additives and Contaminants.  20 (2003)  6 - p. 566-571 , 2003
Link: https://doi.org/10.1080/..
 
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4

Di(2-ethylhexyl)phthalate (DEHP) and di-n-butylphthalate (D..:

CIRILLO, TERESA ; FASANO, EVELINA ; ESPOSITO, FRANCESCO..
info:eu-repo/semantics/altIdentifier/wos/WOS:000315078300056.  , 2013
Link: http://hdl.handle.net/11..
 
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5

Assessment of the dietary habits and polycyclic aromatic hy..:

Cirillo, T. ; Montuori, P. ; Mainardi, P....
Food Additives & Contaminants: Part A.  27 (2010)  7 - p. 1025-1039 , 2010
Link: https://doi.org/10.1080/..
 
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6

Occurrence of polychlorobiphenyls in buffalo mozzarella che..:

Cirillo, T ; Viscardi, V ; Farina, A...
https://www.jpmh.org/index.php/jpmh/article/view/132/117.  , 2008
Link: https://www.jpmh.org/ind..
 
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7

Pollution by Mercury, Arsenic, Lead, Chromium, Cadmium, and..:

Amoroso, S. ; Arnese, A. ; Cirillo, T....
Bulletin of Environmental Contamination and Toxicology.  71 (2003)  3 - p. 551-560 , 2003
Link: https://doi.org/10.1007/..
 
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8

Pollution by Mercury, Lead, Chromium, Cadmium and Polycycli..:

AMODIO COCCHIERI R ; AMOROSO S ; ARNESE A...
info:eu-repo/semantics/altIdentifier/pmid/14567582.  , 2003
Link: http://hdl.handle.net/11..
 
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9

EVALUATION OF BENZENE EXPOSURE IN CHILDREN LIVING IN CAMPAN..:

Amodio-Cocchieri, R. ; Prete, U. Del ; Cirillo, T...
Journal of Toxicology and Environmental Health, Part A.  63 (2001)  2 - p. 79-87 , 2001
Link: https://doi.org/10.1080/..
 
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10

Partial characterization of an antagonistic substance produ..:

Villani, F. ; Sannino, L. ; Moschetti, G....
Food Microbiology.  14 (1997)  6 - p. 555-566 , 1997
Link: https://doi.org/10.1006/..
 
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11

Children's exposure to Di(2-ethylhexyl)phthalate and dibuty..:

CIRILLO, TERESA ; MONTUORI, PAOLO ; FASANO E.
info:eu-repo/semantics/altIdentifier/wos/WOS:000295488000018.  , 2011
Link: http://hdl.handle.net/11..
 
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12

STUDIO SULLA QUALITA' AMBIENTALE DI SALE OPERATORIE IN CAMP..:

TRIASSI, MARIA ; MONTUORI, PAOLO ; A. ARNESE..
volume:13.  , 2001
Link: http://hdl.handle.net/11..
 
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13

Bisphenol A contamination in soft drinks as a risk for chil..:

Fasano, Evelina ; Esposito, Francesco ; Scognamiglio, Gelsomina...
Food Additives & Contaminants: Part A.  32 (2015)  7 - p. 1207-1214 , 2015
Link: https://doi.org/10.1080/..
 
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14

Occurrence of NDL-PCBs, DL-PCBs, PCDD/Fs, lead and cadmium ..:

Cirillo, Teresa ; Fasano, Evelina ; Esposito, Francesco..
Food Additives & Contaminants: Part A.  31 (2014)  2 - p. 276-287 , 2014
Link: https://doi.org/10.1080/..
 
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15

Di(2-ethylhexyl)phthalate (DEHP) and di-n-butylphthalate (D..:

Cirillo, Teresa ; Fasano, Evelina ; Esposito, Francesco..
Food and Chemical Toxicology.  51 (2013)  - p. 434-438 , 2013
Link: https://doi.org/10.1016/..
 
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