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Amores, Gustavo
66  Ergebnisse:
Personensuche X
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1

Phenotypic and genotypic characterization of antimicrobial ..:

Santamarina-García, Gorka ; Amores, Gustavo ; Llamazares, Diego...
Food Research International.  187 (2024)  - p. 114308 , 2024
Link: https://doi.org/10.1016/..
 
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2

Corrigendum to "Cross-sectional, commercial testing, and ch..:

Santamarina-García, Gorka ; Amores, Gustavo ; Gandarias, Nagore..
Food Chemistry.  445 (2024)  - p. 138888 , 2024
Link: https://doi.org/10.1016/..
 
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3

Cross-sectional, commercial testing, and chromatographic st..:

Santamarina-García, Gorka ; Amores, Gustavo ; Gandarias, Nagore..
Food Chemistry.  442 (2024)  - p. 138445 , 2024
Link: https://doi.org/10.1016/..
 
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4

Normal-Fat vs. High-Fat Diets and Olive Oil vs. CLA-Rich Da..:

Berriozabalgoitia, Alaitz ; Ruiz de Gordoa, Juan Carlos ; Amores, Gustavo...
Metabolites.  13 (2023)  7 - p. 827 , 2023
Link: https://doi.org/10.3390/..
 
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5

Relationship between the dynamics of volatile aroma compoun..:

Santamarina-García, Gorka ; Amores, Gustavo ; Hernández, Igor...
Current Research in Food Science.  6 (2023)  - p. 100425 , 2023
Link: https://doi.org/10.1016/..
 
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6

Intsektuak, etorkizuneko elikadura?:

Santamarina-García, Gorka ; Amores, Gustavo ; Virto, Mailo
EKAIA Euskal Herriko Unibertsitateko Zientzia eta Teknologia Aldizkaria.  , 2022
Link: https://doi.org/10.1387/..
 
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7

Dietary fatty acid metabolism: New insights into the simila..:

Berriozabalgoitia, Alaitz ; Ruiz de Gordoa, Juan Carlos ; Amores, Gustavo.
Food Chemistry: Molecular Sciences.  4 (2022)  - p. 100060 , 2022
Link: https://doi.org/10.1016/..
 
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8

Relationship between the Dynamics of Gross Composition, Fre..:

Santamarina-García, Gorka ; Amores, Gustavo ; López de Armentia, Emma..
Animals.  12 (2022)  22 - p. 3224 , 2022
Link: https://doi.org/10.3390/..
 
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9

Antibiotics in Dairy Production: Where Is the Problem?:

Virto, Mailo ; Santamarina-García, Gorka ; Amores, Gustavo.
Dairy.  3 (2022)  3 - p. 541-564 , 2022
Link: https://doi.org/10.3390/..
 
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10

Characterization of Microbial Shifts during the Production ..:

Santamarina-García, Gorka ; Hernández, Igor ; Amores, Gustavo.
Biology.  11 (2022)  5 - p. 769 , 2022
Link: https://doi.org/10.3390/..
 
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11

The Sum of Plasma Fatty Acids iso16:0, iso17:0, trans11-18:..:

Berriozabalgoitia, Alaitz ; Gordoa, Juan Carlos Ruiz de ; Renobales, Mertxe de...
Nutrients.  13 (2021)  2 - p. 702 , 2021
Link: https://doi.org/10.3390/..
 
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12

Total and Free Fatty Acids Analysis in Milk and Dairy Fat:

Amores, Gustavo ; Virto, Mailo
Separations.  6 (2019)  1 - p. 14 , 2019
Link: https://doi.org/10.3390/..
 
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13

Rapeseed and sunflower oilcake as supplements for dairy she..:

Amores, Gustavo ; Virto, Mailo ; Nájera, Ana Isabel...
Journal of Dairy Research.  81 (2014)  4 - p. 410-416 , 2014
Link: https://doi.org/10.1017/..
 
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14

Interannual and geographical reproducibility of the nutriti..:

Virto, Mailo ; Bustamante, Marian ; Ruiz de Gordoa, Juan Carlos...
Journal of Dairy Research.  79 (2012)  4 - p. 485-494 , 2012
Link: https://doi.org/10.1017/..
 
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15

Normal-Fat vs. High-Fat Diets and Olive Oil vs. CLA-Rich Da..:

Berriozabalgoitia, Alaitz ; Ruiz de Gordoa, Juan Carlos ; Amores, Gustavo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10383941/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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