E-LIB Suche - Ergebnisse für: Amparo Tárrega

1

Flours from fermented lentil and quinoa grains as ingredien..:

Badia-Olmos, Celia ; Sánchez-García, Janaina ; Laguna, Laura...
Food Research International. 177 (2024) - p. 113915 , 2024

Link: https://doi.org/10.1016/..

2

A comparative study of vegetable flours as alternative prot..:

Badia-Olmos, Celia ; Sentandreu, Miguel A. ; Laguna, Laura..
LWT. , 2024

Link: https://doi.org/10.1016/..

3

Protein digestibility and ACE inhibitory activity of fermen..:

Sánchez-García, Janaina ; Muñoz-Pina, Sara ; García-Hernández, Jorge...
Food Research International. 180 (2024) - p. 114080 , 2024

Link: https://doi.org/10.1016/..

4

The difficult decision of buying food for others: Which pur..:

Carrillo, Elizabeth ; Parrilla, Rubén ; Tárrega, Amparo
Food Research International. 179 (2024) - p. 114018 , 2024

Link: https://doi.org/10.1016/..

5

Thirstiness, body hydration and thickened water: A study ab..:

Pico-Munyoz, Ruth ; Laguna, Laura ; Tarrega, Amparo
Food Quality and Preference. 111 (2023) - p. 104988 , 2023

Link: https://doi.org/10.1016/..

6

What is the food like that people choke on? A study on food..:

Muñoz-Núñez, Maria ; Laguna, Laura ; Tárrega, Amparo
Food Research International. 165 (2023) - p. 112474 , 2023

Link: https://doi.org/10.1016/..

7

Classification trees as machine learning tool to explore co..:

Carrillo, Elizabeth ; González, Mónica ; Parrilla, Rubén.
Food Quality and Preference. 109 (2023) - p. 104916 , 2023

Link: https://doi.org/10.1016/..

8

The Meaning of Sensory and Consumer Terminology:

, In: Food Texturology: Measurement and Perception of Food Textural Properties,

Rizo, Arantxa ; Tárrega, Amparo - p. 143-154 , 2023

Link: https://doi.org/10.1007/..

9

In Vitro Digestion Assessment (Standard vs. Older Adult Mod..:

Sánchez-García, Janaina ; Muñoz-Pina, Sara ; García-Hernández, Jorge...
Molecules. 28 (2023) 21 - p. 7298 , 2023

Link: https://doi.org/10.3390/..

10

Changes in consumers interest on cheeses with health benefi..:

Curutchet, Ana ; Tárrega, Amparo ; Arcia, Patricia
CyTA - Journal of Food. 21 (2023) 1 - p. 72-81 , 2023

Link: https://doi.org/10.1080/..

11

Origins of thirstiness sensation and current food solutions:

Picó‐Munyoz, Ruth ; Tárrega, Amparo ; Laguna, Laura
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 6 - p. 4433-4450 , 2023

Link: https://doi.org/10.1111/..

12

Techno-Functional and Rheological Properties of Alternative..:

Badia-Olmos, Celia ; Laguna, Laura ; Haros, Claudia Mónika.
Foods. 12 (2023) 7 - p. 1411 , 2023

Link: https://doi.org/10.3390/..

13

Brewer's Spent Grain Used in Fiber-Enriched Burgers—Influen..:

Curutchet, Ana ; Arcia, Patricia ; Prisco, Fátima.
Sustainability. 15 (2023) 5 - p. 3873 , 2023

Link: https://doi.org/10.3390/..

14

Mechanical and Sensory Properties of Pulse Gels in the Deve..:

Moussaoui, Djemaa ; González, Mónica ; Rizo, Arantxa..
Sustainability. 15 (2023) 12 - p. 9407 , 2023

Link: https://doi.org/10.3390/..

15

Dysphagia thickeners in context of use: Changes in thickene..:

Badia‐Olmos, Celia ; Laguna, Laura ; Rizo, Arantxa.
Journal of Texture Studies. 53 (2022) 3 - p. 383-395 , 2022

Link: https://doi.org/10.1111/..