E-LIB Suche - Ergebnisse für: Ampuero, S

1

PSIX-16 Effect of supplementing hydrolysable tannins to a g..:

Maghin, F ; Silacci, P ; Ampuero, S..
Journal of Animal Science. 96 (2018) suppl_3 - p. 279-279 , 2018

Link: https://doi.org/10.1093/..

2

A performance test for boar taint compounds in live boars:

Baes, C. ; Mattei, S. ; Luther, H....
Animal. 7 (2013) 5 - p. 714-720 , 2013

Link: https://doi.org/10.1017/..

3

Morphology, tannin concentration and forage value of 15 Swi..:

Azuhnwi, B. N. ; Boller, B. ; Martens, M....
Grass and Forage Science. 66 (2011) 4 - p. 474-487 , 2011

Link: https://doi.org/10.1111/..

4

The potential to detect boar tainted carcasses by using an ..:

Ampuero, S ; Bee, G
Acta Veterinaria Scandinavica. 48 (2006) S1 - p. , 2006

Link: https://doi.org/10.1186/..

5

Feasibility of a mass vaccination campaign using a two-dose..:

CAVAILLER, P ; LUCAS, M ; PERROUD, V...
Vaccine. 24 (2006) 22 - p. 4890-4895 , 2006

Link: https://doi.org/10.1016/..

6

Molecular Detection of Human Papilloma Virus in Samples of ..:

TORRENTE, M ; AMPUERO, S ; ABUD, M.
Otolaryngology - Head and Neck Surgery. 133 (2005) 2 - p. P175-P175 , 2005

Link: https://doi.org/10.1016/..

7

Classification of unifloral honeys with an MS-based electro..:

Ampuero, S. ; Bogdanov, S. ; Bosset, J.-O.
European Food Research and Technology. 218 (2004) 2 - p. 198-207 , 2004

Link: https://doi.org/10.1007/..

8

403 Molecular analysis of eighteen most recurrent mutations..:

Reyes, J.M. ; Ampuero, S. ; Ojeda, J.M....
European Journal of Cancer Supplements. 1 (2003) 5 - p. S123 , 2003

Link: https://doi.org/10.1016/..

9

The electronic nose applied to dairy products: a review:

Ampuero, S. ; Bosset, J.O.
Sensors and Actuators B: Chemical. 94 (2003) 1 - p. 1-12 , 2003

Link: https://doi.org/10.1016/..

10

The development and characterization of a high resolution b..:

Garcı́a-Payo, M.C. ; Ampuero, S. ; Liu, J.S...
Thermochimica Acta. 391 (2002) 1-2 - p. 25-39 , 2002

Link: https://doi.org/10.1016/..

11

Improvement of continuous calibration based on temperature ..:

Bou-Diab, L ; Schenker, B ; Marison, I..
Chemical Engineering Journal. 81 (2001) 1-3 - p. 113-127 , 2001

Link: https://doi.org/10.1016/..

12

Biological reaction calorimetry: Development of high sensit..:

Marison, I. ; Liu, J.-S. ; Ampuero, S...
Thermochimica Acta. 309 (1998) 1-2 - p. 157-173 , 1998

Link: https://doi.org/10.1016/..

13

Post-suckling prolactin:oestradiol ratio--a potential index..:

Campino, C. ; Ampuero, S. ; Diaz, S...
Human Reproduction. 12 (1997) 7 - p. 1421-1426 , 1997

Link: https://doi.org/10.1093/..

14

Prolactin bioactivity and the duration of lactational ameno..:

Campino, C ; Ampuero, S ; Díaz, S.
The Journal of Clinical Endocrinology & Metabolism. 79 (1994) 4 - p. 970-974 , 1994

Link: https://doi.org/10.1210/..

15

Extractive fermentation of ethanol using membrane distillat..:

Udriot, H. ; Ampuero, S. ; Marison, I. W..
Biotechnology Letters. 11 (1989) 7 - p. 509-514 , 1989

Link: https://doi.org/10.1007/..