E-LIB Suche - Ergebnisse für: Ana, Augusto

1

Development of marine based edible coating for minimally pr..:

Ana, Augusto ; Márcia, Caramalho ; Campos, Campos..
Frontiers in Marine Science. 3 (2016) - p. , 2016

Link: https://doi.org/10.3389/..

2

Effect of different drying temperatures on the moisture, co..:

Ana, Augusto ; Paulo, Nunes ; Susana, Mendes..
Frontiers in Marine Science. 3 (2016) - p. , 2016

Link: https://doi.org/10.3389/..

3

Tuna skin gelatin-based packaging containing seaweed extrac..:

Milene, Vala ; Patrícia, Vala ; Andre, Horta..
Frontiers in Marine Science. 3 (2016) - p. , 2016

Link: https://doi.org/10.3389/..

4

Lipolytic activity from bacteria prospected in polluted por..:

Kaori, Fonseca ; Tiago, Simões ; Ana, Augusto...
Frontiers in Marine Science. 1 (2014) - p. , 2014

Link: https://doi.org/10.3389/..

5

Seaweed Extracts as Edible Coatings for Minimally Processed..:

Ana, Augusto ; Rui, Pedrosa ; Susana, Silva
Frontiers in Marine Science. 1 (2014) - p. , 2014

Link: https://doi.org/10.3389/..

6

Producing Fish Protein Hydrolysates from Mackerel By-Produc..:

Cátia, Bulhões ; Ana, Augusto ; Paulo, Nunes..
Frontiers in Marine Science. 1 (2014) - p. , 2014

Link: https://doi.org/10.3389/..

7

Dietary Content and Type of Lipids and Selenium Supplement ..:

Tiago, Simões ; Sthelio, Fonseca ; Luana, Granada...
Frontiers in Marine Science. 1 (2014) - p. , 2014

Link: https://doi.org/10.3389/..

8

A novel seaweed-based biodegradable and active food film to..:

Augusto, Ana ; Marques, Sónia ; Félix, Rafael...
Food Hydrocolloids. 156 (2024) - p. 110332 , 2024

Link: https://doi.org/10.1016/..

9

Towards a zero-waste sustainable biorefinery of Codium sp. ..:

Martins, Alice ; Silva, Joana ; Alves, Celso...
Journal of Cleaner Production. 453 (2024) - p. 142191 , 2024

Link: https://doi.org/10.1016/..

10

Seaweed Extracts to Control Postharvest Phytopathogenic Fun..:

Toledo, Eloísa ; Félix, Carina ; Vicente, Tânia F. L....
Journal of Fungi. 9 (2023) 2 - p. 269 , 2023

Link: https://doi.org/10.3390/..

11

An insight into the mechanisms underpinning the anti-browni..:

Augusto, Ana ; Simões, Tiago ; Novais, Sara C....
Food Research International. 161 (2022) - p. 111884 , 2022

Link: https://doi.org/10.1016/..

12

Electrospun Polycaprolactone (PCL) Degradation: An In Vitro..:

Dias, Juliana R. ; Sousa, Aureliana ; Augusto, Ana..
Polymers. 14 (2022) 16 - p. 3397 , 2022

Link: https://doi.org/10.3390/..

13

Preservation of fresh-cut Rocha Pear using Codium tomentosu..:

Augusto, Ana ; Miranda, Andreia ; Crespo, Daniel...
LWT. 155 (2022) - p. 112938 , 2022

Link: https://doi.org/10.1016/..

14

A pilot plant scale testing of the application of seaweed‐b..:

Augusto, Ana ; Miranda, Andreia ; Costa, Leonor...
Journal of Food Processing and Preservation. 46 (2022) 7 - p. , 2022

Link: https://doi.org/10.1111/..

15

Argan Oil as a Rich Source of Linoleic Fatty Acid for Diete..:

Simões, Tiago ; Ferreira, Jessica ; Lemos, Marco F. L....
Life. 11 (2021) 11 - p. 1114 , 2021

Link: https://doi.org/10.3390/..