E-LIB Suche - Ergebnisse für: Ana Mª Gómez-Caravaca - Sprache DE

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1

Impact of Lactic Acid Bacteria Fermentation on Phenolic Com..:

Soumi De Montijo-Prieto ; María del Carmen Razola-Díaz ; Federica Barbieri...
Extraction and Industrial Applications of Antioxidants. , 2023

Link: https://doi.org/10.3390/..

2

Impact of Lactic Acid Bacteria Fermentation on Phenolic Com..:

Soumi De Montijo-Prieto ; María del Carmen Razola-Díaz ; Federica Barbieri...
https://www.mdpi.com/2076-3921/12/2/298. , 2023

Link: https://doi.org/10.3390/..

3

Evaluation of Phenolic Compounds and Pigments Content in Ye..:

María del Carmen Razola-Díaz ; Ana Mª Gómez-Caravaca ; Julia López de Andrés...
Aberrant Oxidation of Biomolecules. , 2022

Link: https://doi.org/10.3390/..

4

Evaluation of Phenolic Compounds and Pigments Content in Ye..:

María del Carmen Razola-Díaz ; Ana Mª Gómez-Caravaca ; Julia López de Andrés...
https://www.mdpi.com/2076-3921/11/3/557. , 2022

Link: https://doi.org/10.3390/..

5

Impact of blanching and high hydrostatic pressure combined ..:

del Carmen Razola-Díaz, María ; Volpe, Stefania ; Gómez-Caravaca, Ana M...
LWT. 206 (2024) - p. 116612 , 2024

Link: https://doi.org/10.1016/..

6

Impact of Lactic Acid Bacteria Fermentation on Phenolic Com..:

De Montijo-Prieto, Soumi ; Razola-Díaz, María del Carmen ; Barbieri, Federica...
Antioxidants. 12 (2023) 2 - p. 298 , 2023

Link: https://doi.org/10.3390/..

7

Evaluation of Phenolic Compounds and Pigments Content in Ye..:

Razola-Díaz, María del Carmen ; Gómez-Caravaca, Ana Mª ; López de Andrés, Julia...
Antioxidants. 11 (2022) 3 - p. 557 , 2022

Link: https://doi.org/10.3390/..

8

The metabolic and vascular protective effects of olive (Ole..:

Vezza, Teresa ; Rodríguez-Nogales, Alba ; Algieri, Francesca...
Pharmacological Research. 150 (2019) - p. 104487 , 2019

Link: https://doi.org/10.1016/..

9

Evolution of bioactive compounds of three mango cultivars (..:

Alañón, M. Elena ; Oliver-Simancas, Rodrigo ; Gómez-Caravaca, Ana M...
Food Research International. 125 (2019) - p. 108526 , 2019

Link: https://doi.org/10.1016/..

10

Use of HPLC- and GC-QTOF to determine hydrophilic and lipop..:

López-Cobo, Ana ; Verardo, Vito ; Diaz-de-Cerio, Elixabet...
Food Research International. 100 (2017) - p. 423-434 , 2017

Link: https://doi.org/10.1016/..

11

Chemometric applications to assess quality and critical par..:

Gómez-Caravaca, Ana M. ; Maggio, Rubén M. ; Cerretani, Lorenzo
Analytica Chimica Acta. 913 (2016) - p. 1-21 , 2016

Link: https://doi.org/10.1016/..

12

New insight into the cholesterol-lowering effect of phytost..:

Danesi, Francesca ; Gómez-Caravaca, Ana Mª. ; de Biase, Dario..
Food Research International. 89 (2016) - p. 1056-1063 , 2016

Link: https://doi.org/10.1016/..

13

Distribution of phenolic compounds and other polar compound..:

López-Cobo, Ana ; Gómez-Caravaca, Ana M. ; Cerretani, Lorenzo..
Journal of Food Composition and Analysis. 36 (2014) 1-2 - p. 1-11 , 2014

Link: https://doi.org/10.1016/..

14

Development of a rapid method to determine phenolic and oth..:

Gómez-Caravaca, Ana Mª ; Verardo, Vito ; Segura-Carretero, Antonio..
Journal of Chromatography A. 1209 (2008) 1-2 - p. 238-245 , 2008

Link: https://doi.org/10.1016/..

15

Contributors:

, In: Carotenoids: Properties, Processing and Applications,

Aguilar-Espinosa, Margarita ; Bogacz-Radomska, Ludmila ; Carballo-Uicab, Victor Manuel... - p. ix-xi , 2020

Link: https://doi.org/10.1016/..

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